Pluck some plump sweet potatoes from your local farmer’s market and save them for this recipe. These taters were born to be stuffed with a blend of White mushrooms and juicy ground turkey. This delicious combo will be seasoned with a tangy barbecue and topped with creamy cheese. Best of all, they only take about 15 minutes of prep. You can even skip the oven and microwave the taters to save time instead! Now that’s what we call some “sweet” potatoes.
The chefs at The Mushroom Council got crafty, using ground turkey and White mushrooms to add a savory, texture-rich twist to the traditional tater. But then they got really wild: tossing in BBQ sauce! Trust us, when paired with shredded Monterey Jack cheese and a little onion, it’s one scrumptious combo.