This is a quick and easy butternut squash soup that is sure to warm you up! The mushrooms add an earthy and hardy taste and mouth-feel. Enjoy all year-round if you're a fan of cold soup too! This makes a wonderful appetizer when served in small cups.
Mmm, what’s fall without a creamy, delicious soup? Not only does this autumn recipe include the sweet butterscotch-reminiscent flavor of the butternut squash, but it also boasts a forward hit of fresh Italian sausage. Let’s not forget the White mushrooms, which add a gentle saltiness without the added sodium. Complemented with a bite of onion and garlic, as well as the aroma of rosemary and parsley, you’ll be sure to impress guests with these smooth and savory bowls. Serve as a hearty main course or a delightful prelude to any feast.