With Cinco de Mayo quickly approaching, these Fiesta Stuffed Portabella Mushrooms are the perfect celebratory treat! These tasty snacks, courtesy of food blogger, Shannon from KISS in the Kitchen, are packed with flavor and nutrition so you can indulge guilt-free.
Made with veggies, steamed rice, and lean ground beef, these Fiesta Stuffed Portabella Mushrooms are hearty, delicious, and easy to make. You can even customize them with your own choice of meat, from ground chicken and pork to lamb or cheese (if you wanted to go the vegetarian route).