Elevate your grilling experience with this grilled turkey and mushroom skewers recipe, accompanied by a herby grain salad and a luscious yogurt tahini sauce.
Succulent ground turkey is blended with white or baby bella mushrooms, onions, and spices, skewered to perfection, and brushed with a mouthwatering pomegranate glaze. The skewers are served alongside a refreshing grain salad bursting with a medley of fresh herbs.
Served with a creamy yogurt tahini sauce and warm flatbread, this recipe offers a blend of protein, earthy mushrooms, herb-infused grains, and tangy, nutty goodness.