This post originally appeared on the Snacking In Sneakers blog.
Quick, easy, and delicious, these potato skins are a healthful hack of a restaurant classic. Using the leftover baked potatoes cuts down on prep time and the air fryer cooking method eliminates the need for deep frying while still giving a crispy, delicious result. High Vitamin D mushrooms provide an extra boost.
Give this recipe a try and let us know what you think!