What a great mix of textures and flavors! This versatile and simple salad pairs the tender yet hearty maiitake mushrooms with nutty wild rice and crunchy walnuts. It can be served at room temperature or chilled so you can take it along to your next picnic or potluck. You’ll need cooked and cooled wild rice before tossing this recipe together so be sure to plan ahead.
Thanks to the Mushroom Council for this versatile and easy recipe. It can be served warm or cool and is a great side dish for holiday meals.