These savoury stuffed squash are an easy accompaniment to a festive meal or casual weeknight dinner. The meaty mushrooms add beautiful texture to the stuffing, while the apples add a layer of tartness and bite.
When you think fall food, what comes to mind? Guarantee squash and apples make the list!
Find a plump acorn squash at your local farmer’s market and make a day out of picking apples with the family. This recipe includes your favorite savory mushrooms and crunchy celery— sautéed with creamy butter, earthy sage, and vegetable stock. Pour it over some soft sourdough with some chopped walnuts and bake that beautiful stuffed squash until it’s golden brown.
This fall recipe is a festive choice to serve up with roasted chicken or glazed ham on a breezy autumn night.