Sub out the 13x9 pan for a hot skillet! This skillet lasagna is a hearty, steamy dish to serve on National Lasagna Day to impress any dinner guest. Dice up your favorite fresh mushroom variety in your food processor and mix it with classic lasagna staples: like onion, garlic, and tomatoes. The pecorino romano cheese and optional liquid aminos give this recipe its bold taste, adding extra creaminess and that “meaty” taste you love, without the beef.
Thank you to The Mushroom Council for this inspirational lasagna recipe.