Indulge in the vibrant flavors of this vegetarian banh mi, featuring a luscious twist with portabella mushroom pâté.
This Southeast Asian-inspired sandwich is a celebration of earthy portabella mushrooms transformed into a rich mushroom coconut pâté, layered generously with crisp pickled vegetables, fresh cilantro and mint, and sliced jalapeños.
Nestled within a crusty baguette, the savory umami of the mushroom pâté blends perfectly with the zingy, sweet, and spicy elements, creating a delightful balance of textures and tastes. Elevate your meatless sandwich game with this satisfying and flavor-packed Vegetarian Mushroom Banh Mi.