There’s nothing more posh than a slice of fresh avocado toast for breakfast. This recipe is incredibly simple: using only a few ingredients that are super quick to throw together. Add your butter and sauté up those mushrooms with some earthy spices like thyme, bold garlic, and sharp onion. Smear a ripe avocado on some hearty whole-grain toast and spoon those savory mushrooms on top, and you’ve got a creamy and robust snack with a bit of a crunch!