Avocado Toast Topped with Sautéed Mushrooms

Monterey Mushrooms Aug 01, 2019
Breakfast, Snack, Consumer, saute, avocado toast
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There’s nothing more posh than a slice of fresh avocado toast for breakfast. This recipe is incredibly simple: using only a few ingredients that are super quick to throw together. Add your butter and sauté up those mushrooms with some earthy spices like thyme, bold garlic, and sharp onion. Smear a ripe avocado on some hearty whole-grain toast and spoon those savory mushrooms on top, and you’ve got a creamy and robust snack with a bit of a crunch!

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Avocado Toast topped with Sautéed Mushrooms

  • Prep Time: 5 minutes
  • Cook Time: 15
  • Yield: 2
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Description

The earthy mushrooms are the perfect addition to classic avocado toast. It all comes together quickly for an easy meal in minutes. It is the perfect snack for breakfast, lunch or dinner. 

Ingredients

  • 2 Tbsp. butter
  • 1 Tbsp. olive oil
  • 8 oz. Monterey Mushrooms®, sliced (Whites or Baby Bellas)* 
  • 1/2 tsp. dried thyme
  • 1 shallot or onion, diced
  • 2 garlic cloves, minced
  • salt and pepper, to taste
  • 1 avocado
  • 2 slices of whole-grain bread

*Selecting Monterey Mushrooms® "High Vitamin D" Mushrooms will provide you with 400 IU's of vitamin D per 3 oz serving, which is 50% of the Daily Value as recommended by the FDA. 

Instructions

Sautéed mushrooms
  1. Add butter and olive oil to a medium pan. 
  2. Pour in mushrooms and make sure you don't crowd the pan with mushrooms, or they can become soggy.
  3. Stir until the mushrooms are covered in butter then let them cook for 5 minutes.
  4. Add in the thyme and diced onion. Stir and let it cook for 5 more minutes.
  5. Add in the garlic and salt and pepper to taste.
  6. Let them cook for about 5 more minutes.

Avocado Toast

  1. Slice avocado and place on toast.
  2. Smash with a fork to smooth it out.
  3. Add mushrooms. Add salt and pepper to taste.
hack_project-1-1
Monterey Mushrooms blue and white logo

Avocado Toast topped with Sautéed Mushrooms

  • Prep Time: 5 minutes
  • Cook Time: 15
  • Yield: 2

Description

The earthy mushrooms are the perfect addition to classic avocado toast. It all comes together quickly for an easy meal in minutes. It is the perfect snack for breakfast, lunch or dinner. 

Ingredients

  • 2 Tbsp. butter
  • 1 Tbsp. olive oil
  • 8 oz. Monterey Mushrooms®, sliced (Whites or Baby Bellas)* 
  • 1/2 tsp. dried thyme
  • 1 shallot or onion, diced
  • 2 garlic cloves, minced
  • salt and pepper, to taste
  • 1 avocado
  • 2 slices of whole-grain bread

*Selecting Monterey Mushrooms® "High Vitamin D" Mushrooms will provide you with 400 IU's of vitamin D per 3 oz serving, which is 50% of the Daily Value as recommended by the FDA. 

Instructions

Sautéed mushrooms
  1. Add butter and olive oil to a medium pan. 
  2. Pour in mushrooms and make sure you don't crowd the pan with mushrooms, or they can become soggy.
  3. Stir until the mushrooms are covered in butter then let them cook for 5 minutes.
  4. Add in the thyme and diced onion. Stir and let it cook for 5 more minutes.
  5. Add in the garlic and salt and pepper to taste.
  6. Let them cook for about 5 more minutes.

Avocado Toast

  1. Slice avocado and place on toast.
  2. Smash with a fork to smooth it out.
  3. Add mushrooms. Add salt and pepper to taste.

Save Time and Satisfy Your Tastebuds With Sizzling Sautés

These are just a few of the tasty recipes featuring Monterey Mushrooms Sizzling Sautés. Our Sizzling Sautés recipes will ensure you are enjoying quality food in no time flat. Sizzling Sautés are versatile and work well as a stand-alone side dish, meat replacement, or meat complement. 

If you want to spend less time cooking and more time enjoying incredible meals, you can find more recipes and learn more about our Sizzling Sautés in our free cookbook. 

If you can’t find Monterey Mushrooms Sizzling Sautés in your favorite grocery store, visit our Where to Buy page to see what stores carry them near you. 

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Monterey Mushrooms
Monterey Mushrooms