Monterey Mushroom Recipes | From Spore to Table

Blended Turkey With Avocado Mushroom Burger

Written by Monterey Mushrooms | Jul 2, 2020 11:30:00 AM

Ah, the turkey burger: the deliciously overlooked underdog of burgers.

Ground turkey is usually a leaner option (in terms of fat) when compared to traditional beef, and offers a different flavor and texture. Mixed with a blend of your favorite mushrooms, Mexican seasoning and a kick of fresh onion and garlic, each patty has fewer calories, with that same hearty profile you love.

This burger wouldn’t be complete without a dollop of creamy avocado, bright green spinach and a ripe slice of tomato— so be sure to dress it with all your preferred fixings!

The Blended Turkey Avocado Mushroom Burger is packed full of lean protein and is topped with avocado and melted swiss cheese--what's not to like?! This new twist on the Blended Burger will easily become a staple in your household.