Blended Turkey With Avocado Mushroom Burger

Ah, the turkey burger: the deliciously overlooked underdog of burgers. Ground turkey is usually a leaner option (in terms of fat) when compared to traditional beef, and offers a different flavor and texture. Mixed with a blend of your favorite mushrooms, Mexican seasoning and a kick of fresh onion and garlic, each patty has fewer calories, with that same hearty profile you love. This burger wouldn’t be complete without a dollop of creamy avocado, bright green spinach and a ripe slice of tomato— so be sure to dress it with all your preferred fixings!

The Blended Turkey Avocado Mushroom Burger is packed full of lean protein and is topped with avocado and melted swiss cheese--what's not to like?! This new twist on the Blended Burger will easily become a staple in your household.

FRESH MUSHROOM BLEND RECIPES

About Author

Monterey Mushrooms
Monterey Mushrooms

Blended Turkey With Avocado Mushroom Burger

Description

The Blended Turkey Avocado Mushroom Burger is packed full of lean protein and is topped with avocado and melted swiss cheese--what's not to like?! This new twist on the Blended Burger will easily become a staple in your household.


Ingredients

  • 1/3 pound mushrooms, finely chopped (5-6 medium-sized creminis)
  • 1 pound lean ground turkey
  • 1 teaspoon Mexican seasoning
  • 1/2 small onion finely diced
  • 1 clove garlic minced
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 medium ripe avocado, peeled and sliced
  • 1 cup baby spinich
  • 1 medium tomato, sliced
  • 1 small red onion sliced
  • 6 hamburger buns
  • 6 hamburger buns

Instructions

  1. Place the mushrooms in a food processor fitted with a metal blade. Pulse until finely chopped.
  2. In a large bowl combine mushrooms, turkey, seasoning, onion, garlic, breadcrumbs and egg; mix all ingredients until incorporated. Form into 6 patties (1/4 pound) and place onto a baking sheet. Refrigerate for one hour.
  3. Cook patties either on the barbecue or on the stove-top until internal temperature reaches 160°F.
  4. Place patty on warmed bun and top with sliced avocado, spinach, tomato and red onion.

Blended Turkey With Avocado Mushroom Burger


Description

The Blended Turkey Avocado Mushroom Burger is packed full of lean protein and is topped with avocado and melted swiss cheese--what's not to like?! This new twist on the Blended Burger will easily become a staple in your household.


Ingredients

  • 1/3 pound mushrooms, finely chopped (5-6 medium-sized creminis)
  • 1 pound lean ground turkey
  • 1 teaspoon Mexican seasoning
  • 1/2 small onion finely diced
  • 1 clove garlic minced
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 medium ripe avocado, peeled and sliced
  • 1 cup baby spinich
  • 1 medium tomato, sliced
  • 1 small red onion sliced
  • 6 hamburger buns
  • 6 hamburger buns

Instructions

  1. Place the mushrooms in a food processor fitted with a metal blade. Pulse until finely chopped.
  2. In a large bowl combine mushrooms, turkey, seasoning, onion, garlic, breadcrumbs and egg; mix all ingredients until incorporated. Form into 6 patties (1/4 pound) and place onto a baking sheet. Refrigerate for one hour.
  3. Cook patties either on the barbecue or on the stove-top until internal temperature reaches 160°F.
  4. Place patty on warmed bun and top with sliced avocado, spinach, tomato and red onion.