Chicken pot pie is surely a beloved comfort food, but can become quite the undertaking — requiring a lot of time and commitment to cook. Not this chicken and mushroom pot pie, though!
Instead of making the pot pies in messy ramekins or in a cupcake tray, this simple recipe calls for you to bake pre-prepared biscuits for little-to-no cleanup. All you need is a pan to cook the umami-rich mushrooms, lean chicken, and mixed vegetables. Best of all, it uses cans of Cream of Chicken and Mushroom soup to cut some of the leg-work of making gravy from scratch.
But don’t think you’re sacrificing taste for convenience. With grilled chicken breast, creamy mushrooms and vegetables in every bite, this pie is a sure crowd-pleaser. Quick and tasty! We’re confident this will be the easiest homemade chicken pot pie recipe you’ve ever made.