Chicken pot pie is surely a beloved comfort food, but can become quite the undertaking — requiring a lot of time and commitment to cook. Not this chicken and mushroom pot pie, though!
Instead of making the pot pies in messy ramekins or in a cupcake tray, this simple recipe calls for you to bake pre-prepared biscuits for little-to-no cleanup. All you need is a pan to cook the umami-rich mushrooms, lean chicken, and mixed vegetables. Best of all, it uses cans of Cream of Chicken and Mushroom soup to cut some of the leg-work of making gravy from scratch.
But don’t think you’re sacrificing taste for convenience. With grilled chicken breast, creamy mushrooms and vegetables in every bite, this pie is a sure crowd-pleaser. Quick and tasty! We’re confident this will be the easiest homemade chicken pot pie recipe you’ve ever made.
*Our Monterey® White and Baby Bella mushrooms are available nationwide in High Vitamin D varieties, in both 8 and 16 oz packages. Check out where you can buy your vitamin-rich mushrooms here.
Blending with Mushrooms 101! Are you intimidated by the concept of blending mushrooms with meat? If so, visit our page Blending with Fresh Mushrooms to view easy step-by-step instructions with illustrations to take the guesswork out of the equation. Once you understand this concept, it's easy to incorporate into your everyday favorite ground meat dishes.
Ready for more? In our Holiday Recipes with Mushrooms Cookbook, we have 13 impressive recipes to show off to dinner guests. From appetizers like Baby Bellas, Figs, Honey & Brie to main courses like Mushroom, Apple & Walnut Stuffed Acorn Squash, you won’t be disappointed. Download your free cookbook today!
Chicken pot pie is surely a beloved comfort food, but can become quite the undertaking — requiring a lot of time and commitment to cook. Not this chicken and mushroom pot pie, though!
Instead of making the pot pies in messy ramekins or in a cupcake tray, this simple recipe calls for you to bake pre-prepared biscuits for little-to-no cleanup. All you need is a pan to cook the umami-rich mushrooms, lean chicken, and mixed vegetables. Best of all, it uses cans of Cream of Chicken and Mushroom soup to cut some of the leg-work of making gravy from scratch.
But don’t think you’re sacrificing taste for convenience. With grilled chicken breast, creamy mushrooms and vegetables in every bite, this pie is a sure crowd-pleaser. Quick and tasty! We’re confident this will be the easiest homemade chicken pot pie recipe you’ve ever made.
*Our Monterey® White and Baby Bella mushrooms are available nationwide in High Vitamin D varieties, in both 8 and 16 oz packages. Check out where you can buy your vitamin-rich mushrooms here.
Blending with Mushrooms 101! Are you intimidated by the concept of blending mushrooms with meat? If so, visit our page Blending with Fresh Mushrooms to view easy step-by-step instructions with illustrations to take the guesswork out of the equation. Once you understand this concept, it's easy to incorporate into your everyday favorite ground meat dishes.
Ready for more? In our Holiday Recipes with Mushrooms Cookbook, we have 13 impressive recipes to show off to dinner guests. From appetizers like Baby Bellas, Figs, Honey & Brie to main courses like Mushroom, Apple & Walnut Stuffed Acorn Squash, you won’t be disappointed. Download your free cookbook today!
These are just a few of the tasty recipes featuring Monterey Mushrooms Sizzling Sautés. Our Sizzling Sautés recipes will ensure you are enjoying quality food in no time flat. Sizzling Sautés are versatile and work well as a stand-alone side dish, meat replacement, or meat complement.
If you want to spend less time cooking and more time enjoying incredible meals, you can find more recipes and learn more about our Sizzling Sautés in our free cookbook.
If you can’t find Monterey Mushrooms Sizzling Sautés in your favorite grocery store, visit our Where to Buy page to see what stores carry them near you.
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