An incredible meat-free recipe is our pulled “pork” sandwich— a BBQ lover’s indulgence. The mushrooms in this Maitake sandwich are seasoned with your favorite barbecue sauce, tart apple cider vinegar, and creamy Dijon mustard. Top it off with a few slices of sweet onion for added texture and thickness, and bite into that crusted bun. Serve these sandwiches with coleslaw or chips, for the complete experience.