With Easter quickly approaching, this Mushroom & Shallot Deviled Eggs recipe is the perfect addition to your feast with all those extra eggs you'll likely have laying around from the Easter egg dying.
Courtesy of Food Blogger, Chrissy from Snacking in Sneakers, this recipe takes deviled eggs to the next level with their creamy centers, complemented with baby bella mushrooms and tasty chopped shallots that will keep you wanting more. Did we mention they are keto-friendly?