Fresh spring rolls and traditional spring rolls share a name, but that’s where the similarity ends. Instead of being fried and crispy, fresh spring rolls are cool, delicate, and rolled in silky rice paper. They’re built for any-time snacking, filled with crisp vegetables, tender noodles, and — our favorite part — rich, savory, magnificent mushrooms.
This vegetarian Thai fresh rolls recipe takes the classic and gives it a Monterey twist in the most flavorful way possible. Our Umami Stir Fry Mushrooms simplify prep, so you can skip the stress and get rolling. They also ramp up the flavor with what is often called the fifth taste — umami.
Monterey’s umami mushrooms feature a unique blend of Shiitake, Oyster, & Baby Bella mushrooms, with each one bringing a different layer of flavor to the mix:
It all comes together with crisp lettuce, cool noodles, and a creamy, crave-worthy peanut sauce for fresh spring rolls that take things to the next level.
Whether you’re following a plant-based diet or just looking for an easy Thai fresh rolls recipe, this one delivers flavor, texture, and freshness in every bite.