Oyster Mushrooms

Specialty Mushrooms With a Fun Shape and Delicate Flavor

When you think about mushrooms, your mind probably travels to the rich umami flavor, the versatility, or the nutritional benefits. Oyster mushrooms bring the same qualities to the table and so much more!

Don’t let their intricate appearance fool you. Underneath that fun exterior, Oyster mushrooms are a standout with their smooth and velvety texture. They have a mild pepper flavor that has been described as a delicate seafood flavor or a faint, earthy taste.

Oysters cook quickly and are typically enjoyed sauteed, fried, baked, or battered. When pan-seared, popped in an air fryer, or even oven-baked, the edges of Oysters become delightfully crispy.

Here’s a fun fact about these fun mushrooms: Although you’ll typically come across these beautiful mushrooms in light gray or brownish-gray clusters, they also can be found in pink, pale yellow, or blue!

More Than Just a Fancy Mushroom

Although these exotic mushrooms magnify the flavor in the dishes you love, Shiitake mushroom benefits make them more than just a fancy mushroom trend.

Although you probably already know the amazing health benefits of mushrooms in general — including B vitamins, Potassium, Selenium, Copper, and Ergothioneine — each variety of mushrooms packs its own power in supporting your health.*

Fresh Shiitake mushrooms offer 40% of the recommended daily intake of copper, which is known for keeping bones and nerves healthy.

In addition, Shiitake are known for their ability to support the immune system, offer strong cardiovascular support, and may protect against inflammation. These specialty mushrooms may potentially prevent and treat cancer, lower high cholesterol, and treat infections.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant or lactating, have a medical condition, or are on medications, please consult with your licensed healthcare provider before using nutritional supplements

Meet the Mushrooms That Steal the Show

With their ruffled edges and elegant clusters, oyster mushrooms look like something out of a fairytale — but their magic is all about flavor and texture. These mushrooms have a mild, delicate taste with a velvety, buttery finish that soaks up sauces beautifully and shines in stir-fries, soups, and sautés.

Oyster mushrooms are easy to cook, quick to prepare, and guaranteed to add gourmet flair to your everyday meals without any fuss. These little showstoppers make every dish feel special.