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Mushroom Fresh Spring Rolls With Peanut Sauce

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Fresh spring rolls and traditional spring rolls share a name, but that’s where the similarity ends. Instead of being fried and crispy, fresh spring rolls are cool, delicate, and rolled in silky rice paper. They’re built for any-time snacking, filled with crisp vegetables, tender noodles, and — our favorite part — rich, savory, magnificent mushrooms.

A New Twist: Fresh Rolls Recipe Packed With Umami

This vegetarian Thai fresh rolls recipe takes the classic and gives it a Monterey twist in the most flavorful way possible. Our Umami Stir Fry Mushrooms simplify prep, so you can skip the stress and get rolling. They also ramp up the flavor with what is often called the fifth taste — umami.

Monterey’s umami mushrooms feature a unique blend of Shiitake, Oyster, & Baby Bella mushrooms, with each one bringing a different layer of flavor to the mix:

  • Shiitakes lend a deep, smoky richness
  • Oyster mushrooms add a tender, velvety bite
  • Baby Bellas offer that bold, earthy depth

It all comes together with crisp lettuce, cool noodles, and a creamy, crave-worthy peanut sauce for fresh spring rolls that take things to the next level.

Whether you’re following a plant-based diet or just looking for an easy Thai fresh rolls recipe, this one delivers flavor, texture, and freshness in every bite.

 

 

Mushroom Fresh Spring Rolls With Peanut Sauce

  • Prep Time: 10 Minutes
  • Cook Time: 20 Minutes
  • Yield: 4 Servings
Print RecipePrint Recipe

Description

This vegetarian fresh recipe rolls recipe is a flavorful twist on classic Thai spring rolls, cool, crisp, and packed with umami. 

Filled with tender noodles, fresh veggies, and Monterey’s Umami Stir Fry Mushrooms, these Thai fresh rolls with peanut sauce are light, satisfying, and simple to prep. Whether you're new to mushroom fresh rolls or just craving something fresh and plant-based, this easy dish delivers big flavor in every bite.

Ingredients

  • 1 Tbsp. sesame oil
  • 1/2 -inch knob of ginger, grated
  • 3 Tbsp. low-sodium soy sauce
  • 1 Tbsp. light brown sugar
  • 1 garlic clove, minced
  • (2) 3.5 oz. packages Monterey® Umami Stir Fry Mushrooms
  • 6 fresh roll wrappers
  • 1 bunch of lettuce, washed, dried, large leaves sliced in thirds (lengthwise)
  • 2 carrots, julienned
  • 1 jalapeño pepper, julienned
  • 1 Persian cucumber, julienned
  • 1 tsp. Chile oil (optional)

For the Peanut Dipping Sauce:

  • 1/4 cup peanut butter
  • 2 Tbsp. rice vinegar
  • 2 Tbsp. soy sauce
  • 2 Tbsp. honey
  • 2 Tbsp. lime juice
  • 1 Tbsp. toasted sesame oil
  • 1 Tbsp. sriracha
  • 2 cloves garlic, grated
  • 2 tsp. ginger, grated
  • 1/2 tsp. red pepper flakes

Instructions

  1. Place small sauté pan on medium heat. Add sesame oil, ginger, soy sauce, light brown sugar, chile oil (if desired),  and garlic clove. Cook until garlic has softened and brown sugar has dissolved. 
  2. Add sliced mushrooms and cook in sauce until slightly tender, about 10 minutes. Remove from heat.
  3. Whisk dipping sauce ingredients in small bowl to combine.
  4. Prepare rice paper according to product instructions.
  5. Fill rice paper with ingredients, wrap tightly. Enjoy!

Notes

*Stack a few lettuce leaves and roll them like a cigar, then slice into thin ribbons for a shredded look.

Monterey Mushrooms blue and white logo

Mushroom Fresh Spring Rolls With Peanut Sauce

  • Prep Time: 10 Minutes
  • Cook Time: 20 Minutes
  • Yield: 4 Servings

Description

This vegetarian fresh recipe rolls recipe is a flavorful twist on classic Thai spring rolls, cool, crisp, and packed with umami. 

Filled with tender noodles, fresh veggies, and Monterey’s Umami Stir Fry Mushrooms, these Thai fresh rolls with peanut sauce are light, satisfying, and simple to prep. Whether you're new to mushroom fresh rolls or just craving something fresh and plant-based, this easy dish delivers big flavor in every bite.

Ingredients

  • 1 Tbsp. sesame oil
  • 1/2 -inch knob of ginger, grated
  • 3 Tbsp. low-sodium soy sauce
  • 1 Tbsp. light brown sugar
  • 1 garlic clove, minced
  • (2) 3.5 oz. packages Monterey® Umami Stir Fry Mushrooms
  • 6 fresh roll wrappers
  • 1 bunch of lettuce, washed, dried, large leaves sliced in thirds (lengthwise)
  • 2 carrots, julienned
  • 1 jalapeño pepper, julienned
  • 1 Persian cucumber, julienned
  • 1 tsp. Chile oil (optional)

For the Peanut Dipping Sauce:

  • 1/4 cup peanut butter
  • 2 Tbsp. rice vinegar
  • 2 Tbsp. soy sauce
  • 2 Tbsp. honey
  • 2 Tbsp. lime juice
  • 1 Tbsp. toasted sesame oil
  • 1 Tbsp. sriracha
  • 2 cloves garlic, grated
  • 2 tsp. ginger, grated
  • 1/2 tsp. red pepper flakes

Instructions

  1. Place small sauté pan on medium heat. Add sesame oil, ginger, soy sauce, light brown sugar, chile oil (if desired),  and garlic clove. Cook until garlic has softened and brown sugar has dissolved. 
  2. Add sliced mushrooms and cook in sauce until slightly tender, about 10 minutes. Remove from heat.
  3. Whisk dipping sauce ingredients in small bowl to combine.
  4. Prepare rice paper according to product instructions.
  5. Fill rice paper with ingredients, wrap tightly. Enjoy!

Notes

*Stack a few lettuce leaves and roll them like a cigar, then slice into thin ribbons for a shredded look.

Try These Vegetarian Recipes Featuring Our Favorite Fungi!

Plant-forward dining is becoming more common; it’s hard to find a restaurant that doesn’t offer at least one vegetarian option.

If you find yourself sticking to the same old recipes, you’ll want a few more recipes — after you’ve tried out these Thai fresh rolls with peanut sauce. Maybe some of these favorites will find their way to your table: deliciously satisfying Portabella burgers, a vegetable frittata that’s perfect for a family brunch, or this creamy, colorful Maitake mushroom risotto. 

 

About Author

Lindsey
Lindsey

Lindsey loves the art and science of growing (and cooking) mushrooms!

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