Let’s Blend
The mighty mushroom is full of flavor and nutrition, and foodservice operators and manufacturers rely on blended mushrooms to reduce processing steps, add beneficial nutrients, and lower calories, fat, and sodium. That’s where we come in.
Let's Blend finely diced mushrooms are pre-chopped, blanched, and cooled to save production time. It combines well with ground beef, chicken, lamb, pork, and turkey, making it perfect for enhancing, replacing part of, or completely substituting for meat in burgers, chili, meatloaf, sloppy joes, meatballs, pasta sauce, tacos, burritos, enchiladas, casseroles, soups, and more!
No matter what proportion of mushroom blend you want to include, we can streamline your production with Let’s Blend traditional or seasoned mushrooms by tailoring flavor profiles, diced size, and flexible minimum quantities. If high vitamin D is important to you, we can even add our high vitamin D mushroom powder to your Let’s Blend mixture.
Let’s Blend is available for foodservice organizations and food manufacturers. Learn more about mushroom blends or contact our team to discover how Monterey Mushrooms can support your operations.
