Baby Bella Mushrooms

Monterey Mushrooms Baby Bellas are our longest-lasting, freshest mushrooms both on the produce shelves and served on your plate.

Brown mushrooms like baby bellas, portabellas and portabellinis, are more earthy than white button mushrooms. Their heartiness and umami-rich taste makes them a great addition to many dishes ranging from vegetables to steak. They also last longer than white mushrooms in your refrigerator because they’re more dense.