Morel Sauce (Using Dried Mushrooms)
There’s nothing quite like the taste of the hollow cap ...
Oyster mushrooms have a delicious, delicate flavor. They give off a mild pepper taste and their texture is buttery smooth and light.
Try these over linguine with sliced steak and red peppers, then sprinkled with grated Parmesan cheese for a gourmet dining experience.
Oyster mushrooms breaded and fried resemble calamari.
Available in select regions.