Fresh, Local Mushrooms

Welcome to Monterey Mushrooms®, where humble folks work hard on nine farms across North America to provide fresh, locally-grown mushrooms to your favorite grocery stores, restaurants, food manufacturers and institutions.

Amid the ongoing concerns about the spread of the coronavirus (COVID-19) in communities across the country, we are taking all the potential implications seriously.  As defined by the Department of Homeland Security, we work in a critical infrastructure industry.  Being part of the food supply, we have a special responsibility to continue to provide wholesome food to our communities. Our leadership team is monitoring information from the Centers for Disease Control and Prevention (CDC), the World Health Organization (WHO), and the individual state and county departments of health.  We are constantly reviewing our own preparedness plans to identify if any updates or actions are needed to meet these unique circumstances.  This situation is evolving quickly, and we are committed to follow federal and state guidance regarding the well-being and support of our employees and their family members, our customers and communities.

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Summer’s Best Recipes: The Ultimate Camping Menu Cookbook

The outdoors are calling! When you’re ready to start planning your summer camping trip we’ve compiled some mouthwatering, camping-friendly recipes for you to try.

From breakfast to dinner, The Ultimate Camping Menu Cookbook has you covered.

Click the link below to get your copy!

Download Free Ebook

About Monterey Mushrooms

Monterey Mushrooms has grown from a single farm in 1971 to producing fresh mushrooms across North America. Our farms are located from coast to coast, making our produce proudly local, across the country, year-round.

Monterey Mushrooms Team Photo Shah Kazemi poses with very proud employees and their children, who were 2018 recipients of the Monterey Mushrooms Carl Victor Fields Scholarship. Since 1992 this program has awarded more than $2.8 million.