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Maitake Mushrooms

(aka The Dancing Mushroom)

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Maitake Mushrooms: Loved by Chefs and Food Lovers Alike

Originally found growing at the base of old trees in the mountains of the Tohoku, Japan region, Maitake mushrooms are prized for their earthy richness and tender, meaty texture, making them a favorite among chefs and food lovers alike. 

Their deep, savory flavor elevates everything from comfort classics to gourmet dishes. Try sautéing them in barbecue sauce for a pulled-pork-like indulgence that surprises even seasoned foodies.

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Maitake Mushroom Benefits

Maitake Mushroom Benefits

Imagine discovering a mushroom so incredible, it makes you want to get up and dance. Why the name? Maybe it's because your body feels like celebrating every time it soaks up its amazing benefits.

Maitake mushrooms aren't just delicious; they're packed with antioxidants, vitamins, and compounds that support your health and strengthen your immune system.  

How to cook Maitake: slice them raw, sauté them, or mix them into your favorite recipes. Maitake mushrooms are a super food that combines celebration of flavor and health.

Get To Know Our Specialty Mushrooms

Miatake Mushroom FAQs

Are Maitake Mushrooms Sustainable?

Yes, Maitake mushrooms are sustainable, they’re an eco-friendly, and versatile food. While your mushrooms will have their expected shelf life, you can reduce concerns about how long mushrooms last in the fridge before they go bad by storing them correctly. 

How are Maitake Mushrooms commonly used?

Maitake mushrooms are a versatile ingredient known for their rich, meaty flavor and firm texture. They hold up well to sautéing, stir-frying, grilling, and roasting, making them a great addition to soups, salads, pasta, pizzas, omelets, and more. Their bold taste pairs well with intense flavors, and they work beautifully as a meat substitute in vegetarian dishes.

Should I wash Maitake mushrooms?

Maitake mushrooms are like sponges, they absorb water easily, which can make them soggy and dilute their flavor. Avoid soaking them in water. For the best results, gently wipe the mushrooms with a damp cloth or use a soft brush to remove any dirt or debris.

What tips do you have about how to cook Maitake?

Maitake mushrooms have a rich, earthy, and nutty flavor. Simple cooking methods like sautéing, roasting, or grilling bring out their natural taste without overwhelming them. Maitakes don’t need much oil to cook. A light drizzle of olive oil or butter is enough to enhance their flavor and prevent sticking.

Pair With Complementary Flavors

  • Savory: Garlic, soy sauce, or miso.
  • Herbs: Thyme, rosemary, or parsley.
  • Citrus: A squeeze of lemon can brighten their earthy flavor.

Tell me where to buy Maitake mushrooms!

You can find Monterey® King Trumpet Mushrooms in select grocery stores. Use our “Where to Buy” store locator to find a location near you. 

If your grocer doesn’t carry King Trumpets, request them!

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