Let's Blend™ in Foodservice
Finely Diced Mushrooms
Blending with ready-to-use finely diced mushrooms is one of the easiest things you'll ever do to create healthier, more delicious, and sustainable meals with ground meat.
What is Let's Blend™?
Let's Blend™ finely diced mushrooms have been pre-chopped, blanched and cooled to save you time in the kitchen. Let's Blend™ blends well with ground beef, chicken, lamb, pork and turkey. Use Let's Blend™ mushrooms to enhance or substitute meat for burgers, chili, meatloaf, sloppy joes, meatballs, pasta sauce, tacos burritos, enchiladas, casseroles and soups!
Benefits of Let's Blend™:
- Healthier options: when used in traditional meat dishes, Let's Blend™ reduces amount of calories, fat and cholesterol.
- Labor saving: pre-chopped, blanched and cooled mushrooms are ready to blend with meat.
- Better flavor: enhances meat for juicier, tastier flavor
- Longer shelf life compared to fresh whole mushrooms.
Story behind "The Blend"
The idea of a beef-mushroom blended burger— "The Blend"—broadly offered on American menus was conceived of and incubated by The Healthy Menus R&D Collaborative (HMC), an educational initiative of high-volume culinary leaders developed by The Culinary Institute of America in partnership with its founding member, Mushroom Council. Read more on our blog.
Ready for some recipes ideas?
Click below for your guide to recipes using Let's Blend.