Oyster Mushroom "Calamari"
The ability of mushrooms to stand in for meat or seafood is ...
What is Let's Blend™?
Let's Blend™ finely diced mushrooms have been pre-chopped, blanched and cooled to save you time in the kitchen.Let's Blend™ blends well with ground beef, chicken, lamb, pork and turkey. Use Let's Blend™ mushrooms to enhance or substitute meat for burgers, chili, meatloaf, sloppy joes, meatballs, pasta sauce, tacos burritos, enchiladas, casseroles and soups!
Benefits of Let's Blend™:
Healthier options: when used in traditional meat dishes, Let's Blend™ reduces amount of calories, fat and cholesterol. Labor saving: pre-chopped, blanched and cooled mushrooms are ready to blend with meat. Better flavor: enhances meat for juicier, tastier flavor Longer shelf life compared to fresh whole mushrooms.
Story behind "The Blend"
The idea of a beef-mushroom blended burger
"The Blend broadly offered on American menus was conceived of and incubated by The Healthy Menus R&D Collaborative (HMC), an educational initiative of high-volume culinary leaders developed by The Culinary Institute of America in partnership with its founding member, Mushroom Council.
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