The Sizzling Sautés Teriyaki Mushroom Kit is an outstanding pairing to many Asian dishes. This sweet, dark sauce coats mushrooms perfectly and exudes umami as a result. Consider this Sizzling Sautés pairing as a stand-alone side dish to accompany your Asian entrees, or add it to the top of a rice bowl or noodle bowl. “Beef” on a stick anyone? Try stringing saucy mushrooms on a skewer and serve as a main course, an appetizer, or an umami snack that both adults and children alike will crave.
Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled and glazed with a blend of soy sauce, sugar, and other spices. Thailand, China, and Japan regularly turn to teriyaki while cooking. For our sauce, we chose to use a gluten-free soy sauce to ensure everyone could enjoy it.
