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Stuffed Mushrooms

Whole Baby Bella caps, filled and ready. Heat & Serve from the oven.

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“Meet” Our Stuffed Mushrooms

Whole Baby Bella caps + a savory cheese blend = a ready-to-bake side, appetizer, or main

Available in three bold flavors — Garlic Parmesan, Spinach Artichoke, and Everything Seasoning — Monterey® Stuffed Mushrooms turn whole Baby Bella caps into a side dish, appetizer, or light meal. We've taken care of the toughest part: the prep, the filling, and the seasoning. Each 8.5 oz package is ready to bake from the fridge and finished in 6–14 minutes, depending on your oven.

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The Whole Baby Bella Difference

Every Monterey® Stuffed Mushroom starts with a whole Baby Bella cap — not a stuffed shell, not a breaded base, not a filler. Real mushrooms, grown on our farms and harvested at peak. The Baby Bella does what mushrooms do best: hold the filling, soak up the flavor, and bring depth to every bite.

Product Listing

Monterey® Stuffed Mushrooms are 8.5 oz packages of whole Baby Bella caps filled with a savory cheese blend, packed 4 to a case. Designed for the fresh mushroom set or the prepared foods section. A ready-to-bake side, appetizer, or plant-forward main — no recipe required.

Retailer Quick Facts

  • Package Size: 8.5 oz
  • Case Pack: 4
  • Shelf Life: 10 days
  • Storage: Refrigerated
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Cooking Instructions

Our oven-ready stuffed mushrooms are quick and easy to prepare.

  1. Preheat the oven to 350°F (convection) or 400°F (conventional).
  2. Remove the overwrap film. Take the stuffed mushrooms out of the tray and place them on an oven-safe baking sheet.
  3. Bake for 6–8 minutes (convection) or 10–14 minutes (conventional), until the internal temperature reaches 165°F.
  4. Serve.

Cook Time: 6–14 minutes. Makes: 2 servings (about 3 caps each).

Do not cook in the tray provided. Adjust cooking times as needed for oven variances — internal temperature must reach 165°F.

Learn More About How To Get Our Stuffed Mushrooms on Your Shelves

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