Finely Diced Mushrooms
A healthier and tastier way to enjoy your favorite meat dishes.
What is Let's Blend™?
Let's Blend™ finely diced mushrooms have been pre-seasoned to make your cooking experience that much easier. Let's Blend™ works well with ground beef, chicken, lamb, pork and turkey. Use these pre-chopped mushrooms to enhance or substitute meat for burgers, chile, meatloaf, sloppy joes, meatball, pasta sauce, tacos burritos, enchiladas, casseroles and soups! Available in three flavors: Classic, Mexican and Italian.
Benefits of Let's Blend™:
- Healthier options: when used in traditional meat dishes, Let's Blend™ reduces amount of calories, fat and cholesterol.
- Time-saving: pre-chopped and seasoned mushrooms are ready to blend with meat.
- Better flavor: enhances meat for juicier, tastier flavor
Story behind "The Blend"
The idea of a beef-mushroom blended burger— "The Blend"—broadly offered on American menus was conceived of and incubated by The Healthy Menus R&D Collaborative (HMC), an educational initiative of high-volume culinary leaders developed by The Culinary Institute of America in partnership with its founding member, Mushroom Council. Read more on our blog.
Ready for some recipes?
Click below for your guide to recipes using Let's Blend.