From Spore to Table: Monterey Recipes

by The Culinary Institute of America | 03.05.2024 | 3 min

Mushroom Shakshuka

" Originating from North Africa and the Middle East, Shakshuka is a delectable dish comprised of simmered tomatoes and peppers, adorned with eggs, feta cheese, and herbs like cilantro or parsley. In t...

by The Culinary Institute of America | 03.02.2024 | 2 min

Fried Kibbeh

Kibbeh are the iconic football-shaped croquettes with roots in the Middle East. They typically consist of ground lamb or beef, herbs, spices, and bulgur. Celebrated as the national dish of Lebanon and...

by The Culinary Institute of America | 02.28.2024 | 3 min

Mapo Tofu with Pork and Mushrooms

" This Mapo Tofu recipe is a flavorful and satisfying Chinese dish that combines the heat of spicy chili bean paste with the umami richness of ground pork and earthy mushrooms. This classic Sichuan di...