Let's Blend® Breakfast Bowl

Arguably the most important and Instagram-able meal of the day, BREAKFAST! I LOOOOVE BREAKFAST! This is my go-to breakfast bowl for Saturday or Sunday morning. Simple, healthy, delicious. The Let’s Blend® Italian Finely Diced Mushrooms add flavor, texture and boost my morning nutritional intake.

This recipe features Let’s Blend® - Find Let's Blend at a retailer near you. Let's Blend is finely diced mushrooms that are seasoned and recipe ready to blend with your favorite protein. Let’s Blend makes your favorite recipes easier to make, healthier and more nutritious!

 

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Monterey Mushrooms
Monterey Mushrooms

Let's Blend® Breakfast Bowl

Description

Arguably the most important and Instagram-able meal of the day, BREAKFAST! I LOOOOVE BREAKFAST! This is my go-to breakfast bowl for Saturday or Sunday morning. Simple, healthy, delicious. The Let’s Blend® Italian Finely Diced Mushrooms add flavor, texture and boost my morning nutritional intake.


Ingredients

  • 8 oz. Let’s Blend® Italian Finely Diced Mushrooms
  • 1/2 lb ground pork sausage
  • 1 medium sweet potato, diced
  • 1 Tbsp olive oil
  • 1/2 cup Green bell pepper, diced
  • 1/2 cup onion, diced
  • 1/2 cup cherry tomatoes, halved
  • 1 avocado, diced
  • 2 eggs

Instructions

  1. Combine Let’s Blend® mushrooms and ground sausage in a bowl. Mix well. (Or skip this step and add both to oiled pan.)
  2. Wash and dice sweet potato, bell pepper, onion, tomatoes and avocado.
  3. Heat the oil in a large, nonstick skillet over medium-high heat. Add the mushroom sausage blend. Cook for 10 minutes until mushroom mixture is browned and internal temperature reaches 160°F.
  4. In a separate medium, nonstick skillet, heat oil over medium heat. Add sweet potatoes and cook until soft, about 7 minutes. Add bell peppers and onions; cook until slightly browned, about 5 minutes.
  5. In a separate small or medium, nonstick skillet, heat oil over medium heat. Fry egg to desired doneness.
  6. Mix the mushroom-sausage mixture into the veggie mixture. Top with avocado, cherry tomatoes and egg.

Let's Blend® Breakfast Bowl


Description

Arguably the most important and Instagram-able meal of the day, BREAKFAST! I LOOOOVE BREAKFAST! This is my go-to breakfast bowl for Saturday or Sunday morning. Simple, healthy, delicious. The Let’s Blend® Italian Finely Diced Mushrooms add flavor, texture and boost my morning nutritional intake.


Ingredients

  • 8 oz. Let’s Blend® Italian Finely Diced Mushrooms
  • 1/2 lb ground pork sausage
  • 1 medium sweet potato, diced
  • 1 Tbsp olive oil
  • 1/2 cup Green bell pepper, diced
  • 1/2 cup onion, diced
  • 1/2 cup cherry tomatoes, halved
  • 1 avocado, diced
  • 2 eggs

Instructions

  1. Combine Let’s Blend® mushrooms and ground sausage in a bowl. Mix well. (Or skip this step and add both to oiled pan.)
  2. Wash and dice sweet potato, bell pepper, onion, tomatoes and avocado.
  3. Heat the oil in a large, nonstick skillet over medium-high heat. Add the mushroom sausage blend. Cook for 10 minutes until mushroom mixture is browned and internal temperature reaches 160°F.
  4. In a separate medium, nonstick skillet, heat oil over medium heat. Add sweet potatoes and cook until soft, about 7 minutes. Add bell peppers and onions; cook until slightly browned, about 5 minutes.
  5. In a separate small or medium, nonstick skillet, heat oil over medium heat. Fry egg to desired doneness.
  6. Mix the mushroom-sausage mixture into the veggie mixture. Top with avocado, cherry tomatoes and egg.