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We infused our favorite gin with dried button mushrooms and the result was amazing! The earthy smell of mushroom and the sweet taste of vermouth layered throughout this cocktail is a drink like no oth...
We are so lucky the Mushroom Council developed this recipe so we could share it with you! This ravioli is stuffed with a savory blend of mushrooms and herbs. Wonton wrappers make a simple substitute f...
Okay, we admit it. These Portabella fries don’t contain any potatoes: they’re pure mushrooms! But you might be surprised by how well large Portabella caps can mimic the shape of baked or fried potato ...