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Baked Breaded Mushrooms with Sesame Sauce

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Who doesn't enjoy a satisfying crunch? If you're a fan of crispy textures and bold flavors, then we have a treat for you! Picture this: a plate piled high with golden-brown, breaded mushrooms, served alongside a colorful array of fresh veggies. And to top it all off, a drizzle of mouthwatering sesame sauce that adds a savory twist to this delightful dish. Prepare your taste buds for an explosion of flavors as we delve into the world of crispy breaded mushrooms with sesame sauce.

Crispy breaded mushrooms have long been a popular appetizer, and for good reason. The combination of tender mushrooms and a crispy coating creates a delightful contrast that leaves you craving for more. The earthy and umami-rich flavor of mushrooms pairs perfectly with the toasty crunch of the breading. But why stop there when you can elevate this dish with a delectable sesame sauce?

Sesame sauce, with its nutty aroma and rich umami flavor, takes this dish to a whole new level. The velvety texture of the sauce coats each morsel, ensuring that every bite is bursting with flavor.

To complement the crispy mushrooms and savory sesame sauce, it's essential to add some freshness to the plate. A medley of vibrant and crunchy vegetables, such as shredded purple cabbage, cucumber, avocado, thinly sliced radish, and shredded carrots, not only provides a visually appealing contrast but also adds a refreshing element to the dish. The crispness of the veggies perfectly balances the richness of the breaded mushrooms and sesame sauce, creating a well-rounded experience for your palate.

While you can find breaded mushrooms with sesame sauce on restaurant menus, why not take the opportunity to create your own at home? Not only is it a fun and rewarding culinary adventure, but it also allows you to customize the dish according to your taste preferences. Plus, you can enjoy the satisfaction of knowing exactly what goes into your meal, making it a healthier alternative.

Whether you're a mushroom enthusiast or simply someone who appreciates a good crunch, crispy breaded mushrooms with sesame sauce is a dish that will satisfy your cravings and captivate your taste buds. The combination of crispy textures, savory flavors, and fresh veggies creates a delightful harmony that is sure to leave you wanting more. So, why not give it a try? Gather your ingredients, put on your chef's hat, and embark on a culinary journey that promises to be not only delicious but also a feast for the senses.

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Plates with breaded mushrooms and veggies on the side.

Baked Breaded Mushrooms with Sesame Sauce

  • Prep Time: 10 Minutes
  • Cook Time: 20 Minutes
  • Yield: 4 servings
Print RecipePrint Recipe

Description

Crispy breaded mushrooms have long been a popular appetizer, and for good reason. The combination of tender mushrooms and a crispy coating creates a delightful contrast that leaves you craving for more.

Ingredients

  • 1/2 cup plain breadcrumbs
  • 1/4 cup tuxedo sesame seeds
  • 2 large eggs, lightly beaten
  • 8 oz Monterey Mushrooms®, whole
  • 2 cups cooked long-grain white rice
  • 1 cup shredded purple cabbage
  • 1 Persian cucumbers, thinly sliced into ribbons
  • 1 avocado, halved, pitted, peeled and sliced
  • 1 radish, thinly sliced
  • 1 small carrot, cut into 1/8-inch matchsticks
  • Sesame dressing, for serving

Instructions

  1. Preheat oven to 425°F and line a rimmed baking sheet with parchment paper.
  2. Combine breadcrumbs and sesame seeds in small shallow bowl. Place eggs in a separate shallow bowl. Dip mushrooms in eggs, then into bread crumb mixture, shaking off any excess. Place breaded mushrooms in a single layer on prepared baking sheet and coat with olive oil cooking spray. Bake, flipping mushrooms halfway through, until golden-brown, about 15 to 20 minutes.
  3. Divide rice into 4 bowls. Top with mushrooms, cabbage, cucumbers, avocados, radishes and carrots. Drizzle with sesame dressing.
  4. Serve and enjoy.

Notes

Here are two tips to enhance your dish:

1. Swap out store-bought miso dressing with a homemade version. Just mix together 3 tablespoons of olive oil, 3 tablespoons of rice wine vinegar, 2 tablespoons of white miso paste, 1 teaspoon of soy sauce, and 1 teaspoon of finely grated ginger. Whisk these ingredients in a small bowl until well combined. Drizzle this delicious dressing over your bowls and serve.

2. Create cucumber ribbons by using a vegetable peeler or mandoline to thinly slice the cucumbers. This technique adds a unique touch to your dish.

Plates with breaded mushrooms and veggies on the side.
Monterey Mushrooms blue and white logo

Baked Breaded Mushrooms with Sesame Sauce

  • Prep Time: 10 Minutes
  • Cook Time: 20 Minutes
  • Yield: 4 servings

Description

Crispy breaded mushrooms have long been a popular appetizer, and for good reason. The combination of tender mushrooms and a crispy coating creates a delightful contrast that leaves you craving for more.

Ingredients

  • 1/2 cup plain breadcrumbs
  • 1/4 cup tuxedo sesame seeds
  • 2 large eggs, lightly beaten
  • 8 oz Monterey Mushrooms®, whole
  • 2 cups cooked long-grain white rice
  • 1 cup shredded purple cabbage
  • 1 Persian cucumbers, thinly sliced into ribbons
  • 1 avocado, halved, pitted, peeled and sliced
  • 1 radish, thinly sliced
  • 1 small carrot, cut into 1/8-inch matchsticks
  • Sesame dressing, for serving

Instructions

  1. Preheat oven to 425°F and line a rimmed baking sheet with parchment paper.
  2. Combine breadcrumbs and sesame seeds in small shallow bowl. Place eggs in a separate shallow bowl. Dip mushrooms in eggs, then into bread crumb mixture, shaking off any excess. Place breaded mushrooms in a single layer on prepared baking sheet and coat with olive oil cooking spray. Bake, flipping mushrooms halfway through, until golden-brown, about 15 to 20 minutes.
  3. Divide rice into 4 bowls. Top with mushrooms, cabbage, cucumbers, avocados, radishes and carrots. Drizzle with sesame dressing.
  4. Serve and enjoy.

Notes

Here are two tips to enhance your dish:

1. Swap out store-bought miso dressing with a homemade version. Just mix together 3 tablespoons of olive oil, 3 tablespoons of rice wine vinegar, 2 tablespoons of white miso paste, 1 teaspoon of soy sauce, and 1 teaspoon of finely grated ginger. Whisk these ingredients in a small bowl until well combined. Drizzle this delicious dressing over your bowls and serve.

2. Create cucumber ribbons by using a vegetable peeler or mandoline to thinly slice the cucumbers. This technique adds a unique touch to your dish.

Harness Plant Power in Your Kitchen

At Monterey Mushrooms, we believe in creating sustainable products that don’t sacrifice taste or quality in the kitchen.

This is why we’re celebrating sustainability by bringing you a new collection of plant-forward recipes highlighting the sustainable mushroom in our Plant Power Cookbook: Powerhouse Mushroom Recipes for the Plant-Forward Chef.

Download your free cookbook and go green in your kitchen today!

About Author

Lindsey
Lindsey

Lindsey loves the art and science of growing (and cooking) mushrooms!

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