From Spore to Table: Monterey Recipes

Sizzling Sautés™ Fajita Mushroom Brown Rice Taco Bowl

We are so lucky the Mushroom Council developed this recipe so we could share it with you! These build-your-own taco bowls are ideal for a busy weeknight dinner. The beef and mushroom blend can cook al...

Goat Cheese Stuffed Mushrooms with Baby Bellas

Goat cheese and pancetta go together like a horse and a carriage. So, we decided to take those two ingredients, along with some green onions, garlic, and parmesan cheese, and make the best goat cheese...

The Best Mushroom Soup Recipe for Satisfying Winter Flavor

No matter if you're on a Whole 30, Paleo, gluten-or dairy-free diet, this clean-ingredient mushroom soup is the perfect recipe for those who excluding certain food groups. But don't be alarmed, we did...

Fresh Green Bean Casserole with Mushrooms: A Holiday Classic

Our pre-seasoned, finely diced mushrooms make it easy for you to blend. Add a flavorful twist to burrito night with these tasty blended lean ground beef and mushroom burritos. With the holiday season ...

Grilled Portabella Mushroom “Steaks” with Homemade Marinade

Mama Jill’s Vegetarian Stuffing with Mushrooms

Easy Vegetarian & Gluten-Free Mushroom Gravy

Blended Beef & Mushroom Sliders with Apple “Buns”

Balsamic Vinegar-Glazed Grilled Mushroom Kebabs

This recipe is reminiscent of the wildly popular grilled portabellas, however, we use button mushrooms for small bites. Bursting with flavor, this can be a clean snack that works as an appetizer, a si...