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Breakfast Skillet with Mushrooms, Sweet Potatoes, and Kale

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Hey there, breakfast enthusiasts! If you're tired of the same old cereals or toast, I've got a breakfast recipe that will shake up your mornings and keep you energized throughout the day. Today, we're diving into the world of savory breakfast skillets. Specifically, I want to introduce you to a delicious combination of mushrooms, sweet potatoes, and kale that will take your taste buds on a flavor-packed journey. Best of all, this dish can be prepared in just 30 minutes using one pan and requires only ten mouthwatering ingredients. Let's get cooking!

Why You'll Love This Breakfast Skillet:
1. Quick and Easy: With only 30 minutes of cooking time, this breakfast skillet is perfect for those busy mornings when you need a hearty meal on the table fast.

2. One Pan Wonder: Less time spent on cleanup means more time to savor your breakfast. Using just one pan, you'll have fewer dishes to wash, and that's always a win!

3. Nutrient-Packed: This skillet is loaded with wholesome ingredients like sweet potatoes, kale, and mushrooms, packing it full of vitamins, to keep you fueled and satisfied.

4. Versatile and Customizable: Feel free to experiment with the ingredients to suit your taste. Add in some diced bell peppers, swap the kale for spinach, or even toss in some cooked bacon for an extra flavor boost.

Rise and shine, breakfast enthusiasts! Say goodbye to boring breakfasts and hello to this mouthwatering Mushroom, Sweet Potato, and Kale Breakfast Skillet. With its vibrant flavors, quick preparation, and nutritious ingredients, it's the perfect way to kickstart your day. Whether you're cooking for yourself or the whole family, this one-pan wonder is sure to become a breakfast favorite. So, grab your skillet, gather your ingredients, and let's get cooking!

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Mushroom breakfast skillet with sweet potatoes, kale and over easy eggs on top with avocado and cilantro

Breakfast Skillet with Mushrooms, Sweet Potatoes, and Kale


  • Prep Time: 8 Minutes
  • Cook Time: 20 Minutes
  • Yield: 4 servings

Description

Rise and shine, breakfast enthusiasts! Say goodbye to boring breakfasts and hello to this mouthwatering Mushroom, Sweet Potato, and Kale Breakfast Skillet. With its vibrant flavors, quick preparation, and nutritious ingredients, it's the perfect way to kickstart your day. Whether you're cooking for yourself or the whole family, this one-pan wonder is sure to become a breakfast favorite.


Ingredients

  • 3 tablespoons olive oil, divided
  • 2 sweet potatoes, cut into 1/2-inch pieces
  • 16 oz. Monterey Mushrooms®, (Whites or Baby Bellas)*, sliced and quartered
  • 2 cups kale, stemmed, roughly chopped
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • Kosher salt and freshly ground black pepper, to taste
  • 4 large eggs
  • 1 avocado, halved, pitted, peeled and sliced
  • Chopped fresh parsley, for garnish

*Selecting Monterey Mushrooms® "High Vitamin D" Mushrooms will provide you with 400 IU's of vitamin D per 3 oz serving, which is 50% of the Daily Value as recommended by the FDA. 


Instructions

  1. Preheat oven to 375°F. Heat 2 tablespoons oil in large cast-iron skillet over medium-low heat. Add potatoes and cook, stirring occasionally, until light golden-brown and tender-crisp, about 10 minutes. Stir in remaining oil, mushrooms and kale, and cook until kale is wilted, about 1 to 2 minutes. Stir in cumin, paprika, salt and pepper. Remove from heat.
  2. Make 4 small wells in mushroom mixture. Crack an egg into each well. Bake, until whites are set and yolks are cooked to your liking, about 6 to 8 minutes. Garnish with avocado and parsley. 
  3. Serve and enjoy.

Notes

Make it with meat! Add crumbled bacon as an additional garnish at the end.

Mushroom breakfast skillet with sweet potatoes, kale and over easy eggs on top with avocado and cilantro
Monterey Mushrooms blue and white logo

Breakfast Skillet with Mushrooms, Sweet Potatoes, and Kale


  • Prep Time: 8 Minutes
  • Cook Time: 20 Minutes
  • Yield: 4 servings

Description

Rise and shine, breakfast enthusiasts! Say goodbye to boring breakfasts and hello to this mouthwatering Mushroom, Sweet Potato, and Kale Breakfast Skillet. With its vibrant flavors, quick preparation, and nutritious ingredients, it's the perfect way to kickstart your day. Whether you're cooking for yourself or the whole family, this one-pan wonder is sure to become a breakfast favorite.


Ingredients

  • 3 tablespoons olive oil, divided
  • 2 sweet potatoes, cut into 1/2-inch pieces
  • 16 oz. Monterey Mushrooms®, (Whites or Baby Bellas)*, sliced and quartered
  • 2 cups kale, stemmed, roughly chopped
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • Kosher salt and freshly ground black pepper, to taste
  • 4 large eggs
  • 1 avocado, halved, pitted, peeled and sliced
  • Chopped fresh parsley, for garnish

*Selecting Monterey Mushrooms® "High Vitamin D" Mushrooms will provide you with 400 IU's of vitamin D per 3 oz serving, which is 50% of the Daily Value as recommended by the FDA. 


Instructions

  1. Preheat oven to 375°F. Heat 2 tablespoons oil in large cast-iron skillet over medium-low heat. Add potatoes and cook, stirring occasionally, until light golden-brown and tender-crisp, about 10 minutes. Stir in remaining oil, mushrooms and kale, and cook until kale is wilted, about 1 to 2 minutes. Stir in cumin, paprika, salt and pepper. Remove from heat.
  2. Make 4 small wells in mushroom mixture. Crack an egg into each well. Bake, until whites are set and yolks are cooked to your liking, about 6 to 8 minutes. Garnish with avocado and parsley. 
  3. Serve and enjoy.

Notes

Make it with meat! Add crumbled bacon as an additional garnish at the end.

Save Time and Satisfy Your Tastebuds With Sizzling Sautés

These are just a few of the tasty recipes featuring Monterey Mushrooms Sizzling Sautés. Our Sizzling Sautés recipes will ensure you are enjoying quality food in no time flat. Sizzling Sautés are versatile and work well as a stand-alone side dish, meat replacement, or meat complement. 

If you want to spend less time cooking and more time enjoying incredible meals, you can find more recipes and learn more about our Sizzling Sautés in our free cookbook. 

If you can’t find Monterey Mushrooms Sizzling Sautés in your favorite grocery store, visit our Where to Buy page to see what stores carry them near you. 

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About Author

Lindsey
Lindsey

Lindsey loves the art and science of growing (and cooking) mushrooms!

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