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Pressure Cooker Mushroom Chili with Ground Turkey and White Beans

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Hey there, fellow food enthusiasts! As we cozy up in our homes during the colder months, there's nothing quite as comforting as a warm and flavorsome bowl of chili. Today, we're going to take this classic dish up a notch by sharing an incredible recipe for Pressure-Cooker White Bean Mushroom Chili. So, grab your apron and get ready to embark on a culinary adventure that will warm your soul and ignite your taste buds!

Why Pressure Cooking? You might be wondering why we're using a pressure cooker for this chili recipe. Well, my friends, pressure cooking is a game-changer when it comes to saving time in the kitchen. It allows you to prepare dishes that normally take hours in just a fraction of the time. Plus, it helps to infuse flavors and textures, making your chili taste like it's been simmering on the stove all day!

With its rich blend of flavors, the Pressure-Cooker White Bean Mushroom Chili is a scrumptious twist on a classic dish. It's a perfect meal for those chilly days when you crave something hearty and comforting. Plus, the convenience of using a pressure cooker means you can enjoy this delicious chili in no time at all!

So, gather your ingredients, dust off your pressure cooker, and get ready to delight your taste buds with this incredible recipe. We promise you won't be disappointed! Happy cooking, and stay warm, my friends!

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Bowl of white chili beans and mushrooms topped with sour cream, herbs and cheese

Pressure Cooker Mushroom Chili with Ground Turkey and White Beans


  • Prep Time: 10 Minutes
  • Cook Time: 30 Minutes
  • Yield: 6 servings

Description

With its rich blend of flavors, the Pressure-Cooker White Bean Mushroom Chili is a scrumptious twist on a classic dish. It's a perfect meal for those chilly days when you crave something hearty and comforting. Plus, the convenience of using a pressure cooker means you can enjoy this delicious chili in no time at all!


Ingredients

  • 1 tablespoon olive oil
  • 1 yellow onion, chopped
  • 2 large (or 3 small) jalapenos, seeded and minced, plus 1 jalapeno, thinly sliced into
  • rounds, for garnish
  • 1 pound ground turkey
  • 16 oz. Monterey Mushrooms®, sliced or diced (Whites or Baby Bellas)* 
  • 2 (15-ounce) cans cannellini beans, drained and rinsed
  • 2 cups low-sodium chicken broth
  • 1 tablespoon chili powder
  • 1 teaspoon each of kosher salt and freshly ground black pepper, plus more to taste
  • 1 cup sour cream, plus more for serving
  • 1 1/2 cups shredded pepper jack cheese
  • Chopped fresh cilantro, for garnish

*Selecting Monterey Mushrooms® "High Vitamin D" Mushrooms will provide you with 400 IU's of vitamin D per 3 oz serving, which is 50% of the Daily Value as recommended by the FDA. 


Instructions

  1. Turn pressure-cooker to sauté setting. Heat oil and add onions and jalapenos. Cook, stirring occasionally until tender, about 3 to 4 minutes. Add turkey and mushrooms, and cook, breaking turkey up into small crumbles with a wooden spoon. Cook for about 6 to 8 minutes, until turkey is cooked and begins to brown.
  2. Stir in beans, broth, chili powder, salt and pepper until combined. Lock pressure-cooker lid, turn off the sauté setting, and set a 8-minute cook time at high pressure. Once cooking is done, release pressure valve manually. Remove lid. Stir in sour cream until combined.
  3. Divided chili between bowls. Top each bowl with a dollop of sour cream, cheese, jalapenos and cilantro.
  4. Serve and enjoy.

Notes

If you're feeling fancy, serve it alongside some warm cornbread for the ultimate comfort food feast.

Bowl of white chili beans and mushrooms topped with sour cream, herbs and cheese
Monterey Mushrooms blue and white logo

Pressure Cooker Mushroom Chili with Ground Turkey and White Beans


  • Prep Time: 10 Minutes
  • Cook Time: 30 Minutes
  • Yield: 6 servings

Description

With its rich blend of flavors, the Pressure-Cooker White Bean Mushroom Chili is a scrumptious twist on a classic dish. It's a perfect meal for those chilly days when you crave something hearty and comforting. Plus, the convenience of using a pressure cooker means you can enjoy this delicious chili in no time at all!


Ingredients

  • 1 tablespoon olive oil
  • 1 yellow onion, chopped
  • 2 large (or 3 small) jalapenos, seeded and minced, plus 1 jalapeno, thinly sliced into
  • rounds, for garnish
  • 1 pound ground turkey
  • 16 oz. Monterey Mushrooms®, sliced or diced (Whites or Baby Bellas)* 
  • 2 (15-ounce) cans cannellini beans, drained and rinsed
  • 2 cups low-sodium chicken broth
  • 1 tablespoon chili powder
  • 1 teaspoon each of kosher salt and freshly ground black pepper, plus more to taste
  • 1 cup sour cream, plus more for serving
  • 1 1/2 cups shredded pepper jack cheese
  • Chopped fresh cilantro, for garnish

*Selecting Monterey Mushrooms® "High Vitamin D" Mushrooms will provide you with 400 IU's of vitamin D per 3 oz serving, which is 50% of the Daily Value as recommended by the FDA. 


Instructions

  1. Turn pressure-cooker to sauté setting. Heat oil and add onions and jalapenos. Cook, stirring occasionally until tender, about 3 to 4 minutes. Add turkey and mushrooms, and cook, breaking turkey up into small crumbles with a wooden spoon. Cook for about 6 to 8 minutes, until turkey is cooked and begins to brown.
  2. Stir in beans, broth, chili powder, salt and pepper until combined. Lock pressure-cooker lid, turn off the sauté setting, and set a 8-minute cook time at high pressure. Once cooking is done, release pressure valve manually. Remove lid. Stir in sour cream until combined.
  3. Divided chili between bowls. Top each bowl with a dollop of sour cream, cheese, jalapenos and cilantro.
  4. Serve and enjoy.

Notes

If you're feeling fancy, serve it alongside some warm cornbread for the ultimate comfort food feast.

Save Time and Satisfy Your Tastebuds With Sizzling Sautés

These are just a few of the tasty recipes featuring Monterey Mushrooms Sizzling Sautés. Our Sizzling Sautés recipes will ensure you are enjoying quality food in no time flat. Sizzling Sautés are versatile and work well as a stand-alone side dish, meat replacement, or meat complement. 

If you want to spend less time cooking and more time enjoying incredible meals, you can find more recipes and learn more about our Sizzling Sautés in our free cookbook. 

If you can’t find Monterey Mushrooms Sizzling Sautés in your favorite grocery store, visit our Where to Buy page to see what stores carry them near you. 

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About Author

Lindsey
Lindsey

Lindsey loves the art and science of growing (and cooking) mushrooms!

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