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Mushroom Pizza with Feta and Kalamata Olives

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Who doesn't love a good pizza? Whether it's a quick weeknight dinner or a weekend treat, pizza always hits the spot. If you're in the mood to try something different from the classic pepperoni or Margherita, we've got just the recipe for you. Get ready to tantalize your taste buds with a veggie-packed pizza topped with mouthwatering mushrooms, tangy feta, and salty kalamata olives. Trust us, this combination is one you won't want to miss!

With the combination of earthy mushrooms, tangy feta cheese, and salty kalamata olives, this pizza is sure to impress your taste buds and those of your lucky guests. Feel free to experiment with different veggies or add your favorite herbs to make it even more personalized. So, next time you're craving a pizza night, give this recipe a try and elevate your pizza game to a whole new level!

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Mushroom Pizza on a cutting board with a pizza slicer and lots of veggies on top of pizza

Mushroom Pizza with Feta and Kalamata Olives


  • Prep Time: 10 Minutes
  • Cook Time: 18 Minutes
  • Yield: 8 servings

Description

With the combination of earthy mushrooms, tangy feta cheese, and salty kalamata olives, this pizza is sure to impress your taste buds and those of your lucky family or guests. 

Ingredients

  • 1 pound pizza dough, room temperature (canned or frozen)
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 1/2 cups shredded mozzarella cheese
  • 2 cups cherry tomatoes, halved
  • 8 oz. Monterey Mushrooms®, sliced (Whites or Baby Bellas)* 
  • 1/2 small red onion, thinly sliced
  • 1 cup pitted kalamata olives, halved
  • 1 cup crumbled feta cheese
  • Crushed red pepper flakes, for garnish
  • Chopped fresh oregano, for garnish

*Selecting Monterey Mushrooms® "High Vitamin D" Mushrooms will provide you with 400 IU's of vitamin D per 3 oz serving, which is 50% of the Daily Value as recommended by the FDA. 


Instructions

  1. Preheat oven to 500°F. Divide pizza dough into 2 balls. On a lightly floured surface, press each ball into a 10-inch circle. Place dough on a rimmed baking sheet. Combine oil and garlic in small bowl. Brush pizza dough with oil mixture. Top with half the mozzarella, tomatoes, mushrooms, red onions and olives, leaving a 1/2-inch border.
  2. Bake, rotating pizza halfway through, until crust is golden-brown and cheese is melted, about 5 to 10 minutes. Repeat with remaining dough, mushrooms, tomatoes, onion and olives.
  3. Garnish with feta, crushed red pepper flakes and oregano.
  4. Slice and serve.
 

Notes

Tip: Substitute a pizza stone for a baking sheet. Simply place a pizza stone in the oven and preheat to 500°F for 30 minutes. Bake pizza as directed.

Mushroom Pizza on a cutting board with a pizza slicer and lots of veggies on top of pizza
Monterey Mushrooms blue and white logo

Mushroom Pizza with Feta and Kalamata Olives


  • Prep Time: 10 Minutes
  • Cook Time: 18 Minutes
  • Yield: 8 servings

Description

With the combination of earthy mushrooms, tangy feta cheese, and salty kalamata olives, this pizza is sure to impress your taste buds and those of your lucky family or guests. 

Ingredients

  • 1 pound pizza dough, room temperature (canned or frozen)
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 1/2 cups shredded mozzarella cheese
  • 2 cups cherry tomatoes, halved
  • 8 oz. Monterey Mushrooms®, sliced (Whites or Baby Bellas)* 
  • 1/2 small red onion, thinly sliced
  • 1 cup pitted kalamata olives, halved
  • 1 cup crumbled feta cheese
  • Crushed red pepper flakes, for garnish
  • Chopped fresh oregano, for garnish

*Selecting Monterey Mushrooms® "High Vitamin D" Mushrooms will provide you with 400 IU's of vitamin D per 3 oz serving, which is 50% of the Daily Value as recommended by the FDA. 


Instructions

  1. Preheat oven to 500°F. Divide pizza dough into 2 balls. On a lightly floured surface, press each ball into a 10-inch circle. Place dough on a rimmed baking sheet. Combine oil and garlic in small bowl. Brush pizza dough with oil mixture. Top with half the mozzarella, tomatoes, mushrooms, red onions and olives, leaving a 1/2-inch border.
  2. Bake, rotating pizza halfway through, until crust is golden-brown and cheese is melted, about 5 to 10 minutes. Repeat with remaining dough, mushrooms, tomatoes, onion and olives.
  3. Garnish with feta, crushed red pepper flakes and oregano.
  4. Slice and serve.
 

Notes

Tip: Substitute a pizza stone for a baking sheet. Simply place a pizza stone in the oven and preheat to 500°F for 30 minutes. Bake pizza as directed.

Save Time and Satisfy Your Tastebuds With Sizzling Sautés

These are just a few of the tasty recipes featuring Monterey Mushrooms Sizzling Sautés. Our Sizzling Sautés recipes will ensure you are enjoying quality food in no time flat. Sizzling Sautés are versatile and work well as a stand-alone side dish, meat replacement, or meat complement. 

If you want to spend less time cooking and more time enjoying incredible meals, you can find more recipes and learn more about our Sizzling Sautés in our free cookbook. 

If you can’t find Monterey Mushrooms Sizzling Sautés in your favorite grocery store, visit our Where to Buy page to see what stores carry them near you. 

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About Author

Lindsey
Lindsey

Lindsey loves the art and science of growing (and cooking) mushrooms!

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