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Description
With the combination of earthy mushrooms, tangy feta cheese, and salty kalamata olives, this pizza is sure to impress your taste buds and those of your lucky family or guests.Ingredients
- 1 pound pizza dough, room temperature (canned or frozen)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 1/2 cups shredded mozzarella cheese
- 2 cups cherry tomatoes, halved
- 8 oz. Monterey Mushrooms®, sliced (Whites or Baby Bellas)*
- 1/2 small red onion, thinly sliced
- 1 cup pitted kalamata olives, halved
- 1 cup crumbled feta cheese
- Crushed red pepper flakes, for garnish
- Chopped fresh oregano, for garnish
*Selecting Monterey Mushrooms® "High Vitamin D" Mushrooms will provide you with 400 IU's of vitamin D per 3 oz serving, which is 50% of the Daily Value as recommended by the FDA.
Instructions
- Preheat oven to 500°F. Divide pizza dough into 2 balls. On a lightly floured surface, press each ball into a 10-inch circle. Place dough on a rimmed baking sheet. Combine oil and garlic in small bowl. Brush pizza dough with oil mixture. Top with half the mozzarella, tomatoes, mushrooms, red onions and olives, leaving a 1/2-inch border.
- Bake, rotating pizza halfway through, until crust is golden-brown and cheese is melted, about 5 to 10 minutes. Repeat with remaining dough, mushrooms, tomatoes, onion and olives.
- Garnish with feta, crushed red pepper flakes and oregano.
- Slice and serve.
Notes
Tip: Substitute a pizza stone for a baking sheet. Simply place a pizza stone in the oven and preheat to 500°F for 30 minutes. Bake pizza as directed.
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