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Description
Prepare to savor every bite of our Blended Sausage and Mushroom Stuffed Sweet Potato recipe as the harmonious blend of sweet potatoes, sweet Italian sausage, earthy mushrooms, and vibrant spinach, all crowned with the rich allure of Parmesan cheese, creates a symphony of flavors that will enchant your taste buds. Enjoy this delightful and wholesome dish, a perfect blend of comfort and indulgence.
Ingredients
- 3 sweet potatoes
- ½ lb sweet Italian sausage
- 1 cup white button mushrooms, chopped
- 1 cup chopped spinach
- 1 small onion, diced
- Parmesan cheese
Instructions
- Poke the sweet potatoes with a fork. Bake at 450 degrees for about 45 minutes.
- Meanwhile brown the sausage in a dutch oven, breaking up as you go. Add the chopped mushrooms and onions. Cook for about 10 minutes until the sausage is cooked through. Add spinach and cook for another few minutes.
- When sweet potatoes are cooked through, carefully slice in half and top with the sausage and mushroom mixture. Top with grated parmesan.
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