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Sausage & Mushroom Stuffing

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Sausage and mushroom stuffing with a serving spoon

Sausage & Mushroom Stuffing

Description

Crispy golden sourdough bread cubes, sautéed with flavorful mushrooms, mild Italian sausage, and a medley of vegetables, all meld together in a rich broth in this Sausage and Mushroom Stuffing recipe. Delight your guests with this hearty, comforting dressing, a must-have for any festive gathering!

Ingredients

  • 2 tablespoons unsalted butter
  • 1 portabella cap
  • 1 large or 23 small shiitake caps
  • 3 shallots, diced
  • 2 celery stalks, diced
  • 1 medium carrot, diced
  • 1/2 pound ground mild Italian sausage
  • 1/2 cup raisins
  • 4 cups cubed sourdough bread
  • 2 1/4 cups low sodium chicken stock
  • salt and black pepper
  • 2 tablespoons thyme leaves, chopped
  • 1 tablespoon fresh flat leaf parsley, chopped

Instructions

  1. Preheat the broiler to high. Place the bread on a large, rimmed baking sheet and broil 3-4 minutes or until the bread is golden. Set aside to cool.
  2. Preheat the oven to 375 degrees Fahrenheit. Spray a 9×13 inch baking dish with cooking spray.
  3. Place the mushroom caps in a food processor and pulse to break the mushrooms until it resembles the ground Italian sausage.
  4. Melt the butter in a large skillet over medium-high heat. Add the mushrooms, celery, carrot and shallots. Cook 3-4 minutes or until vegetables are softened.
  5. Add the sausage and cook until brown, breaking up the meat as it cooks.
  6. Add the raisins and cook for 1 minute.
  7. Pour 1/4 cup stock into the skillet, scraping any brown bits from the bottom of the skillet.
  8. Transfer the sausage mixture to a large bowl. Add the chicken stock, thyme and bread. Season to taste with salt and pepper and toss to combine.
  9. Pour the stuffing into the prepared baking dish and bake for 20 minutes.
  10. Before serving, sprinkle the stuffing with fresh parsley.
Sausage and mushroom stuffing with a serving spoon
Monterey Mushrooms blue and white logo

Sausage & Mushroom Stuffing


Description

Crispy golden sourdough bread cubes, sautéed with flavorful mushrooms, mild Italian sausage, and a medley of vegetables, all meld together in a rich broth in this Sausage and Mushroom Stuffing recipe. Delight your guests with this hearty, comforting dressing, a must-have for any festive gathering!

Ingredients

  • 2 tablespoons unsalted butter
  • 1 portabella cap
  • 1 large or 23 small shiitake caps
  • 3 shallots, diced
  • 2 celery stalks, diced
  • 1 medium carrot, diced
  • 1/2 pound ground mild Italian sausage
  • 1/2 cup raisins
  • 4 cups cubed sourdough bread
  • 2 1/4 cups low sodium chicken stock
  • salt and black pepper
  • 2 tablespoons thyme leaves, chopped
  • 1 tablespoon fresh flat leaf parsley, chopped

Instructions

  1. Preheat the broiler to high. Place the bread on a large, rimmed baking sheet and broil 3-4 minutes or until the bread is golden. Set aside to cool.
  2. Preheat the oven to 375 degrees Fahrenheit. Spray a 9×13 inch baking dish with cooking spray.
  3. Place the mushroom caps in a food processor and pulse to break the mushrooms until it resembles the ground Italian sausage.
  4. Melt the butter in a large skillet over medium-high heat. Add the mushrooms, celery, carrot and shallots. Cook 3-4 minutes or until vegetables are softened.
  5. Add the sausage and cook until brown, breaking up the meat as it cooks.
  6. Add the raisins and cook for 1 minute.
  7. Pour 1/4 cup stock into the skillet, scraping any brown bits from the bottom of the skillet.
  8. Transfer the sausage mixture to a large bowl. Add the chicken stock, thyme and bread. Season to taste with salt and pepper and toss to combine.
  9. Pour the stuffing into the prepared baking dish and bake for 20 minutes.
  10. Before serving, sprinkle the stuffing with fresh parsley.

Holiday Recipes With Mushrooms:
The Ultimate Cookbook

The holidays are here and you’ve found yourself searching
for the perfect holiday recipes. Well, look no further! We’re
bringing you our favorite lineup of holiday appetizers, side
dishes, and drinks. All the recipes in this cookbook feature
savory mushrooms for a boost in flavor and nutrition.

Download Holiday Cookbook

About Author

Lindsey
Lindsey

Lindsey loves the art and science of growing (and cooking) mushrooms!

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