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Savory Oatmeal with Mushrooms and Kale

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Hey there, food enthusiasts! Are you tired of your usual breakfast routine? Looking for a nutritious and delicious way to start your day? Look no further! Today, we are diving into the world of savory oatmeal with an incredible combination of mushrooms and kale. Trust me, this unexpected twist on a classic breakfast dish will leave your taste buds delighted and your tummy satisfied. So, let's get cooking!

The Perfect Combo: Oatmeal with Mushroom and Kale! Say what!! Let's start by talking about mushrooms. These little wonders are not only bursting with flavor but also packed with essential nutrients. Mushrooms are an excellent source of vitamins, which are essential for maintaining health. They also contain antioxidants. Whether you prefer baby bellas or white mushrooms, they all add a unique earthy flavor to our oatmeal creation.

Next up, the ever-popular kale. This leafy green powerhouse is a true nutritional champion. Including kale in our oatmeal adds a vibrant green color and a hint of bitterness that complements the mushrooms perfectly.

Feel free to experiment and add your own personal touch to this recipe. You can sprinkle some grated Parmesan cheese on top, drizzle a little balsamic glaze, or even top it with a poached egg for some extra protein. The possibilities are endless, so let your imagination run wild!

There you have it, folks! Oatmeal with mushroom and kale, is a game-changer in the breakfast world. This savory twist on a classic dish not only offers a nutritious start to your day but also introduces exciting flavors to your palate. So why not break the breakfast monotony and give it a try? Trust me, your taste buds will thank you!

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Bowl of oatmeal with mushrooms, onions, and kale on top

Savory Oatmeal with Mushrooms and Kale


  • Prep Time: 5 Minutes
  • Cook Time: 15 Minutes
  • Yield: 1servings

Description

Oatmeal with mushroom and kale, is a game-changer in the breakfast world. This savory twist on a classic dish not only offers a nutritious start to your day but also introduces exciting flavors to your palate.


Ingredients

  • 1 cup low-sodium vegetable broth
  • 1/2 cup old-fashioned rolled oats
  • Kosher salt and freshly ground black pepper, to taste
  • 2 teaspoons olive oil
  • 1 small shallot, thinly sliced into rounds
  • 5 Monterey Mushrooms®, sliced (Whites or Baby Bellas)*
  • 1 1/2 cups kale, stemmed, roughly chopped
  • 1 green onion, thinly sliced, for garnish
  • Chili crisp, for serving, optional

*Selecting Monterey Mushrooms® "High Vitamin D" Mushrooms will provide you with 400 IU's of vitamin D per 3 oz serving, which is 50% of the Daily Value as recommended by the FDA. 


Instructions

  1. Bring broth to a boil in small saucepan over medium-high heat. Stir in oats, and reduce heat to medium-low. Simmer, stirring occasionally, until oats are tender, about 4 to 5 minutes. Remove from heat. Transfer to serving bowl.
  2. Meanwhile, heat oil in medium saucepan over medium-high heat. Add mushrooms and cook, stirring occasionally, until light golden-brown, about 3 to 5 minutes. Stir in shallots, and cook until tender, about 2 to 3 minutes. Add kale, and cook until just tender, about 1 to 2 minutes. Season with salt and pepper, to taste.
  3. Top oatmeal with mushroom mixture. Garnish with green onions. Drizzle with chili crisp and serve.
  4. Serve and enjoy.

Notes

Feel free to experiment and add your own personal touch to this recipe. You can sprinkle some grated Parmesan cheese on top, drizzle a little balsamic glaze, or even top it with a poached egg for some extra protein. The possibilities are endless, so let your imagination run wild!

Bowl of oatmeal with mushrooms, onions, and kale on top
Monterey Mushrooms blue and white logo

Savory Oatmeal with Mushrooms and Kale


  • Prep Time: 5 Minutes
  • Cook Time: 15 Minutes
  • Yield: 1servings

Description

Oatmeal with mushroom and kale, is a game-changer in the breakfast world. This savory twist on a classic dish not only offers a nutritious start to your day but also introduces exciting flavors to your palate.


Ingredients

  • 1 cup low-sodium vegetable broth
  • 1/2 cup old-fashioned rolled oats
  • Kosher salt and freshly ground black pepper, to taste
  • 2 teaspoons olive oil
  • 1 small shallot, thinly sliced into rounds
  • 5 Monterey Mushrooms®, sliced (Whites or Baby Bellas)*
  • 1 1/2 cups kale, stemmed, roughly chopped
  • 1 green onion, thinly sliced, for garnish
  • Chili crisp, for serving, optional

*Selecting Monterey Mushrooms® "High Vitamin D" Mushrooms will provide you with 400 IU's of vitamin D per 3 oz serving, which is 50% of the Daily Value as recommended by the FDA. 


Instructions

  1. Bring broth to a boil in small saucepan over medium-high heat. Stir in oats, and reduce heat to medium-low. Simmer, stirring occasionally, until oats are tender, about 4 to 5 minutes. Remove from heat. Transfer to serving bowl.
  2. Meanwhile, heat oil in medium saucepan over medium-high heat. Add mushrooms and cook, stirring occasionally, until light golden-brown, about 3 to 5 minutes. Stir in shallots, and cook until tender, about 2 to 3 minutes. Add kale, and cook until just tender, about 1 to 2 minutes. Season with salt and pepper, to taste.
  3. Top oatmeal with mushroom mixture. Garnish with green onions. Drizzle with chili crisp and serve.
  4. Serve and enjoy.

Notes

Feel free to experiment and add your own personal touch to this recipe. You can sprinkle some grated Parmesan cheese on top, drizzle a little balsamic glaze, or even top it with a poached egg for some extra protein. The possibilities are endless, so let your imagination run wild!

Save Time and Satisfy Your Tastebuds With Sizzling Sautés

These are just a few of the tasty recipes featuring Monterey Mushrooms Sizzling Sautés. Our Sizzling Sautés recipes will ensure you are enjoying quality food in no time flat. Sizzling Sautés are versatile and work well as a stand-alone side dish, meat replacement, or meat complement. 

If you want to spend less time cooking and more time enjoying incredible meals, you can find more recipes and learn more about our Sizzling Sautés in our free cookbook. 

If you can’t find Monterey Mushrooms Sizzling Sautés in your favorite grocery store, visit our Where to Buy page to see what stores carry them near you. 

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About Author

Lindsey
Lindsey

Lindsey loves the art and science of growing (and cooking) mushrooms!

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