Print Recipe
Pin Recipe
Description
Our exquisite Strip Steak with Portabella Mushrooms is marinated in a blend of balsamic, Worcestershire, and spices, with portabella mushrooms seared to perfection. Experience a gourmet delight with this easy-to-make, restaurant-quality recipe!Ingredients
- 4 large portabella mushrooms
- 3 tablespoons olive oil, divided
- 2 tablespoons balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 3 cloves garlic, minced
- 1/2 teaspoon ground cumin
- 1/4 teaspoon smoked paprika
- 1 (10-12 ounce) New York strip steak
- Salt + pepper to taste
- Optional: Baby arugula and fresh chopped parsley
Instructions
- Remove the stems from the mushrooms and clean the caps with a damp paper towel.
- In a bowl, combine together 2 tablespoons of olive oil, balsamic vinegar, Worcestershire sauce, garlic, cumin, smoked paprika, salt, and pepper.
- Add the mushrooms to the bowl and gently brush with the marinade. Set aside.
- In a large skillet, sear the mushrooms at medium-high heat for 3 minutes on each side until the mushrooms are tender.
- Season the steak with salt and pepper. In a large skillet, add the remaining tablespoon of oil. Sear the steak 3-4 minutes per side until browned or until the internal temperature is 120ºF. Let stand for 5-10 minutes.
- Cut the steak and mushrooms diagonally into thin slices. Serve and enjoy!
.png){kind=logo}
