Thai-Style Coconut Chicken Soup

Monterey Mushrooms Dec 07, 2018
Appetizers, Lunch, Side Dishes, Dinner, holiday, Thai, starter, soup, asian, Consumer, Gluten-Free, Sides
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Getting tired of the same boring winter food? Take your taste buds on an exotic tour  with this delicious Thai-Style Coconut Chicken Soup recipe from the Mushroom Council.

With mouth-watering rotisserie chicken breast, sliced mushrooms, coconut milk and lime, it's sure to take you senses on a trip to to a faraway land, no matter what the weather is outside.

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Thai-Style Coconut Chicken Soup

  • Prep Time: 10 Minutes
  • Cook Time: 25 Minutes
  • Yield: serves 6-8
Print RecipePrint Recipe

Description

Fed up of the same boring winter food? Take your taste buds on an exotic tour of the with this delicious Thai-Style Coconut Chicken Soup recipe from the Mushroom Council.

Ingredients

  • 1 tablespoon vegetable oil
  • 3 tablespoons Gourmet Garden Lemongrass Stir-In Paste
  • 3 large shallots, chopped
  • 1/2 cup lightly dried cilantro, divided
  • 4 cups chicken stock
  • two 14 ounce cans full fat coconut milk, well shaken
  • 8 oz. Monterey Mushrooms®, sliced (Whites or Baby Bellas)* 
  • 1 whole breast of rotisserie chicken, shredded
  • 3 tablespoons lime hoice
  • 2 tablespoons lightly dried chili pepper, divided
  • 2 green onions, thinly sliced
  • 1 lime, cut into wedges

*Selecting Monterey Mushrooms® "High Vitamin D" Mushrooms will provide you with 400 IU's of vitamin D per 3 oz serving, which is 50% of the Daily Value as recommended by the FDA. 

Instructions

  1. Heat oil in large saucepan. Add lemongrass, shallots, 2 tablespoons cilantro; cook until shallots are softened, 3-4 minutes.
  2. Add chicken broth and coconut milk; bring to boil; cover and reduce heat to low. Simmer for 10 minutes. (For a smoother soup, pour broth through a fine mesh strainer and discard solid. Rinse saucepan and return strained broth to pan.)
  3. Reduce heat to medium, add mushrooms; cook 3 minutes, add chicken. Cook 5 minutes then remove from heat.
  4. Stir lime juice and 1 tablespoon chili pepper into soup. Serve sprinkled with remaining cilantro, chili pepper, green onions and lime wedges.
thai-style_coconut_chicken_soup
Monterey Mushrooms blue and white logo

Thai-Style Coconut Chicken Soup

  • Prep Time: 10 Minutes
  • Cook Time: 25 Minutes
  • Yield: serves 6-8

Description

Fed up of the same boring winter food? Take your taste buds on an exotic tour of the with this delicious Thai-Style Coconut Chicken Soup recipe from the Mushroom Council.

Ingredients

  • 1 tablespoon vegetable oil
  • 3 tablespoons Gourmet Garden Lemongrass Stir-In Paste
  • 3 large shallots, chopped
  • 1/2 cup lightly dried cilantro, divided
  • 4 cups chicken stock
  • two 14 ounce cans full fat coconut milk, well shaken
  • 8 oz. Monterey Mushrooms®, sliced (Whites or Baby Bellas)* 
  • 1 whole breast of rotisserie chicken, shredded
  • 3 tablespoons lime hoice
  • 2 tablespoons lightly dried chili pepper, divided
  • 2 green onions, thinly sliced
  • 1 lime, cut into wedges

*Selecting Monterey Mushrooms® "High Vitamin D" Mushrooms will provide you with 400 IU's of vitamin D per 3 oz serving, which is 50% of the Daily Value as recommended by the FDA. 

Instructions

  1. Heat oil in large saucepan. Add lemongrass, shallots, 2 tablespoons cilantro; cook until shallots are softened, 3-4 minutes.
  2. Add chicken broth and coconut milk; bring to boil; cover and reduce heat to low. Simmer for 10 minutes. (For a smoother soup, pour broth through a fine mesh strainer and discard solid. Rinse saucepan and return strained broth to pan.)
  3. Reduce heat to medium, add mushrooms; cook 3 minutes, add chicken. Cook 5 minutes then remove from heat.
  4. Stir lime juice and 1 tablespoon chili pepper into soup. Serve sprinkled with remaining cilantro, chili pepper, green onions and lime wedges.

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These are just a few of the tasty recipes featuring Monterey Mushrooms Sizzling Sautés. Our Sizzling Sautés recipes will ensure you are enjoying quality food in no time flat. Sizzling Sautés are versatile and work well as a stand-alone side dish, meat replacement, or meat complement. 

If you want to spend less time cooking and more time enjoying incredible meals, you can find more recipes and learn more about our Sizzling Sautés in our free cookbook. 

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