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Vegetarian Tostadas with Beans & Adobo Mushrooms

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Hey there, food enthusiasts! Hungry for a delicious and bold Mexican-inspired dish? Look no further because today, we're diving into the world of Chipotle Mushroom Tostada with Refried Beans! Brace yourself for a culinary explosion that combines spicy chipotle flavor, meaty mushrooms, and creamy refried beans. Let's embark on a culinary journey to discover this fiery twist to a classic Mexican delight!

To create this mouthwatering tostada, you'll need a few key ingredients. Grab some fresh corn tortillas, earthy mushrooms, a can of chipotle peppers in adobo sauce, refried beans, and a sprinkle of cilantro. Optional additions could include avocado slices, sliced jalapenos, or crumbled queso fresco.

Serve them as a light meal or as part of a flavorful Mexican feast. Don't forget to grab some napkins because these tostadas can get delightfully messy! Each bite will amaze you with the smoky heat of the chipotle mushrooms balanced by the creamy richness of the refried beans. The freshness of the avocados and cilantro will provide a refreshing contrast, leaving your taste buds begging for more.

The Chipotle Mushroom Tostada with Refried Beans is a delightful culinary adventure that brings together the vibrant flavors of Mexico in a single dish. It's a perfect way to spice up your weeknight dinner routine or impress your friends with a scrumptious appetizer at your next gathering. So, don't be afraid to unleash your inner chef and add some sizzle to your mealtime with this fiery twist on a classic Mexican delight!

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Tostadas with refried beans, mushrooms, red onions, cilantro, avocado, and jalapeños on top

Vegetarian Tostadas with Beans & Adobo Mushrooms


  • Prep Time: 10 Minutes
  • Cook Time: 9 Minutes
  • Yield: 2 servings

Description

The Mushroom Tostada with Refried Beans is a delightful culinary adventure that brings together the vibrant flavors of Mexico in a single dish. It's a perfect way to spice up your weeknight dinner routine or impress your friends with a scrumptious appetizer at your next gathering.


Ingredients

  • 1 tablespoon olive oil
  • 16 oz. Monterey Mushrooms®, sliced (Whites or Baby Bellas)* 
  • 1 chipotle in adobo sauce, chopped, plus 1 tablespoon adobo sauce
  • 1/2 teaspoon garlic powder
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup canned refried beans, or 1 cup canned black beans, kept hot
  • 4 corn tostadas
  • 1 avocado, halved, pitted, peeled and sliced
  • 1/2 small red onion, thinly sliced
  • 1 small jalapeno, thinly sliced into rounds
  • Chopped fresh cilantro, for garnish, optional

*Selecting Monterey Mushrooms® "High Vitamin D" Mushrooms will provide you with 400 IU's of vitamin D per 3 oz serving, which is 50% of the Daily Value as recommended by the FDA. 


Instructions

  1. Heat oil in large skillet over medium-high heat. Add mushrooms, and cook, stirring occasionally, until light golden-brown, about 6 to 8 minutes. Stir in chipotle, adobo sauce and garlic powder, and cook, stirring frequently, until coated, about 1 minute. Season with salt and pepper, to taste.
  2. Spread refried beans evenly over each tostada and top with mushroom mixture. Garnish with avocado, red onion, jalapeno and cilantro. Serve and enjoy.
  3. Serve and enjoy.

Notes

Make it with shrimp! Start by cooking mushrooms in the first step. Then, add shrimp and cook until they turn fully cooked and pink, which usually takes around 2 to 3 minutes. Next, stir in chipotle, adobo sauce, and garlic powder, ensuring they coat the ingredients evenly. Cook for approximately 1 minute while stirring frequently. Finally, season with salt and pepper according to your taste preferences.

Tostadas with refried beans, mushrooms, red onions, cilantro, avocado, and jalapeños on top
Monterey Mushrooms blue and white logo

Vegetarian Tostadas with Beans & Adobo Mushrooms


  • Prep Time: 10 Minutes
  • Cook Time: 9 Minutes
  • Yield: 2 servings

Description

The Mushroom Tostada with Refried Beans is a delightful culinary adventure that brings together the vibrant flavors of Mexico in a single dish. It's a perfect way to spice up your weeknight dinner routine or impress your friends with a scrumptious appetizer at your next gathering.


Ingredients

  • 1 tablespoon olive oil
  • 16 oz. Monterey Mushrooms®, sliced (Whites or Baby Bellas)* 
  • 1 chipotle in adobo sauce, chopped, plus 1 tablespoon adobo sauce
  • 1/2 teaspoon garlic powder
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup canned refried beans, or 1 cup canned black beans, kept hot
  • 4 corn tostadas
  • 1 avocado, halved, pitted, peeled and sliced
  • 1/2 small red onion, thinly sliced
  • 1 small jalapeno, thinly sliced into rounds
  • Chopped fresh cilantro, for garnish, optional

*Selecting Monterey Mushrooms® "High Vitamin D" Mushrooms will provide you with 400 IU's of vitamin D per 3 oz serving, which is 50% of the Daily Value as recommended by the FDA. 


Instructions

  1. Heat oil in large skillet over medium-high heat. Add mushrooms, and cook, stirring occasionally, until light golden-brown, about 6 to 8 minutes. Stir in chipotle, adobo sauce and garlic powder, and cook, stirring frequently, until coated, about 1 minute. Season with salt and pepper, to taste.
  2. Spread refried beans evenly over each tostada and top with mushroom mixture. Garnish with avocado, red onion, jalapeno and cilantro. Serve and enjoy.
  3. Serve and enjoy.

Notes

Make it with shrimp! Start by cooking mushrooms in the first step. Then, add shrimp and cook until they turn fully cooked and pink, which usually takes around 2 to 3 minutes. Next, stir in chipotle, adobo sauce, and garlic powder, ensuring they coat the ingredients evenly. Cook for approximately 1 minute while stirring frequently. Finally, season with salt and pepper according to your taste preferences.

Save Time and Satisfy Your Tastebuds With Sizzling Sautés

These are just a few of the tasty recipes featuring Monterey Mushrooms Sizzling Sautés. Our Sizzling Sautés recipes will ensure you are enjoying quality food in no time flat. Sizzling Sautés are versatile and work well as a stand-alone side dish, meat replacement, or meat complement. 

If you want to spend less time cooking and more time enjoying incredible meals, you can find more recipes and learn more about our Sizzling Sautés in our free cookbook. 

If you can’t find Monterey Mushrooms Sizzling Sautés in your favorite grocery store, visit our Where to Buy page to see what stores carry them near you. 

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About Author

Lindsey
Lindsey

Lindsey loves the art and science of growing (and cooking) mushrooms!

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