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Sizzling Sautés™ Veggie Chow Mein With Teriyaki Mushrooms

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Simple and quick to prepare, this chow mein recipe is a great alternative to ordering takeout. It’s also full of delicious vegetables like onions, carrots, broccoli, and mushrooms, which means it includes many colors of the rainbow for added aesthetic appeal!

Why spend time and money ordering takeout when you can make a tastier recipe in-house? This vegetarian chow mein only takes 45 minutes total to cook, or roughly the same speed at which you’ll receive your takeout order.

With some help from our Monterey Mushrooms Sizzling Sautés™ Teriyaki Mushroom Kit, instructions and prep have never been easier. Our prepared mushroom kits come with easy-to-follow instructions and delicious ingredients to make preparing this takeout favorite fast and easy.

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Sizzling Sautés™ Veggie Chow Mein With Teriyaki Mushrooms


  • Prep Time: 25 minutes
  • Cook Time: 18 minutes
  • Yield: 4 servings

Description

This recipe serves up to four people, so feel free to invite your friends or family for a fun and flavorful meal that’ll surely bring a smile to everyone’s faces!


Ingredients

  • 4 Tbsp cooking oil, divided
  • 6 oz chow mein noodles, cooked according to package instructions
  • 1 package 13.5 oz Monterey Mushrooms Sizzling Sautés™ Teriyaki Mushroom Kit*  
  • 1 medium onion, sliced
  • 2 medium carrots, julienned
  • 1 cup broccoli florets
  • 1 cup cabbage
  • ¼ cup soy sauce (or tamari, or coconut aminos) 
  • 1 Tbsp sesame oil
  • Sesame seed, for garnish

*Sizzling Sautés Mushroom Kits are high in vitamin D. Monterey Mushrooms® "High Vitamin D" Mushrooms will provide you with 400 IU's of vitamin D per 3 oz. serving, which is 50% of the Daily Value as recommended by the FDA.


Instructions

  1. Prepare the chow mein noodles, par-cooked, according to the package. 
  2. While the noodles are cooking, heat 2 tablespoons of cooking oil in a wok or medium/large skillet over medium-high heat. 
  3. When noodles are prepared and drained well, add the par-cooked noodles to the wok/skillet. Cook for 1-2 minutes, allowing the noodles to crisp, then flip and cook for another 1-2 minutes. Transfer to a plate and set aside.
  4. In the same wok/skillet, add mushrooms and cook for about 10 minutes, until slightly tender. Remove from heat.
  5. Add the Teriyaki sauce packet and stir until the mushrooms are evenly coated about 1-2 minutes. Set aside.
  6. In the same wok/skillet, add 1 tablespoon of oil, the onion, and carrots. Cook for 2-3 minutes, or until the onions are translucent. Add the broccoli and cabbage. Stir and cook for 1-2 minutes, then season with salt and pepper and cook for 3 minutes more, until the vegetables are soft.
  7. Add the saucy mushrooms and crispy noodles back to the wok/ skillet, along with soy sauce and sesame oil. Toss well and cook for 2-3 minutes, until everything is well-combined. Garnish with sesame seeds. Enjoy!
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Sizzling Sautés™ Veggie Chow Mein With Teriyaki Mushrooms


  • Prep Time: 25 minutes
  • Cook Time: 18 minutes
  • Yield: 4 servings

Description

This recipe serves up to four people, so feel free to invite your friends or family for a fun and flavorful meal that’ll surely bring a smile to everyone’s faces!


Ingredients

  • 4 Tbsp cooking oil, divided
  • 6 oz chow mein noodles, cooked according to package instructions
  • 1 package 13.5 oz Monterey Mushrooms Sizzling Sautés™ Teriyaki Mushroom Kit*  
  • 1 medium onion, sliced
  • 2 medium carrots, julienned
  • 1 cup broccoli florets
  • 1 cup cabbage
  • ¼ cup soy sauce (or tamari, or coconut aminos) 
  • 1 Tbsp sesame oil
  • Sesame seed, for garnish

*Sizzling Sautés Mushroom Kits are high in vitamin D. Monterey Mushrooms® "High Vitamin D" Mushrooms will provide you with 400 IU's of vitamin D per 3 oz. serving, which is 50% of the Daily Value as recommended by the FDA.


Instructions

  1. Prepare the chow mein noodles, par-cooked, according to the package. 
  2. While the noodles are cooking, heat 2 tablespoons of cooking oil in a wok or medium/large skillet over medium-high heat. 
  3. When noodles are prepared and drained well, add the par-cooked noodles to the wok/skillet. Cook for 1-2 minutes, allowing the noodles to crisp, then flip and cook for another 1-2 minutes. Transfer to a plate and set aside.
  4. In the same wok/skillet, add mushrooms and cook for about 10 minutes, until slightly tender. Remove from heat.
  5. Add the Teriyaki sauce packet and stir until the mushrooms are evenly coated about 1-2 minutes. Set aside.
  6. In the same wok/skillet, add 1 tablespoon of oil, the onion, and carrots. Cook for 2-3 minutes, or until the onions are translucent. Add the broccoli and cabbage. Stir and cook for 1-2 minutes, then season with salt and pepper and cook for 3 minutes more, until the vegetables are soft.
  7. Add the saucy mushrooms and crispy noodles back to the wok/ skillet, along with soy sauce and sesame oil. Toss well and cook for 2-3 minutes, until everything is well-combined. Garnish with sesame seeds. Enjoy!

Save Time and Satisfy Your Tastebuds With Sizzling Sautés

These are just a few of the tasty recipes featuring Monterey Mushrooms Sizzling Sautés. Our Sizzling Sautés recipes will ensure you are enjoying quality food in no time flat. Sizzling Sautés are versatile and work well as a stand-alone side dish, meat replacement, or meat complement. 

If you want to spend less time cooking and more time enjoying incredible meals, you can find more recipes and learn more about our Sizzling Sautés in our free cookbook. 

If you can’t find Monterey Mushrooms Sizzling Sautés in your favorite grocery store, visit our Where to Buy page to see what stores carry them near you. 

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About Author

Lindsey
Lindsey

Lindsey loves the art and science of growing (and cooking) mushrooms!

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