Portabella Mushroom Sheet Pan Fajitas

It's officially fall and we're so excited to kick off this season with this mouthwatering sheet pan recipe. These Portabella Mushroom Sheet Pan Fajitas are nothing short of a crowd pleaser and take less than 30 minutes to whip up. For all you veggie-lovers out there, you're going to adore this one. Thank you, Shannon from KISS in the Kitchen, for this amazing recipe!

portabella fajitas

portabella fajitas

 

About Author

Monterey Mushrooms
Monterey Mushrooms

portabella fajitas

Portabella Mushroom Sheet Pan Fajitas


  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Yield: 6

Description

This recipe comes from food blogger, Shannon from KISS in the Kitchen. These Portabella Mushroom Sheet Pan Fajitas are quick, easy, and absolutely delicious. Our Monterey Mushrooms Fajita Time mushrooms cut the prep time down as the large portabellas are already slicked and come with a seasoning pack! And did we mention this recipe is gluten-free? Add an egg to the recipe and you've got a breakfast of champions!
portabella fajitas
portabella fajitas
portabella fajitas

 


Ingredients

  • 2 packages of Monterey Mushrooms Fajita Time! Sliced Portabellas
  • 1 onion
  • 3 bell peppers (red, yellow and orange)
  • 2 Tbsp. avocado oil
  • Tortillas of choice (I like Siete!)
  • Toppings of choice: salsa, guacamole, cilantro

Instructions

1.) Preheat oven to 400°F and spray nonstick cooking spray on sheet pan (I use avocado oil cooking spray). 
2.) Slice the onion and bell peppers into thin strips and arrange on sheet pan, leaving room for portabella mushroom slices. 
3.) Arrange the portabella mushrooms on the sheet pan.
4.) Drizzle the portabella mushrooms, bell peppers and onion with avocado oil and season the entire sheet pan with the 2 Fajita Time! seasoning packets included with the mushrooms. Mix to coat all of the veggies. 
5.) Cook for 20 minutes, turning veggies at the 10 minute mark so they cook evenly. 
6.) Remove sheet pan from oven after 20 minutes and serve on tortillas with your toppings of choice. Enjoy!

Notes

nutrition facts

Serves 6
Calories Per Serving:
% Daily Value
 
portabella fajitas

Portabella Mushroom Sheet Pan Fajitas


  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Yield: 6

Description

This recipe comes from food blogger, Shannon from KISS in the Kitchen. These Portabella Mushroom Sheet Pan Fajitas are quick, easy, and absolutely delicious. Our Monterey Mushrooms Fajita Time mushrooms cut the prep time down as the large portabellas are already slicked and come with a seasoning pack! And did we mention this recipe is gluten-free? Add an egg to the recipe and you've got a breakfast of champions!
portabella fajitas
portabella fajitas
portabella fajitas

 


Ingredients

  • 2 packages of Monterey Mushrooms Fajita Time! Sliced Portabellas
  • 1 onion
  • 3 bell peppers (red, yellow and orange)
  • 2 Tbsp. avocado oil
  • Tortillas of choice (I like Siete!)
  • Toppings of choice: salsa, guacamole, cilantro

Instructions

1.) Preheat oven to 400°F and spray nonstick cooking spray on sheet pan (I use avocado oil cooking spray). 
2.) Slice the onion and bell peppers into thin strips and arrange on sheet pan, leaving room for portabella mushroom slices. 
3.) Arrange the portabella mushrooms on the sheet pan.
4.) Drizzle the portabella mushrooms, bell peppers and onion with avocado oil and season the entire sheet pan with the 2 Fajita Time! seasoning packets included with the mushrooms. Mix to coat all of the veggies. 
5.) Cook for 20 minutes, turning veggies at the 10 minute mark so they cook evenly. 
6.) Remove sheet pan from oven after 20 minutes and serve on tortillas with your toppings of choice. Enjoy!

Notes