Avocado Toast Topped with Sautéed Mushrooms

There’s nothing more posh than a slice of fresh avocado toast for breakfast. This recipe is incredibly simple: using only a few ingredients that are super quick to throw together. Add your butter and sauté up those mushrooms with some earthy spices like thyme, bold garlic, and sharp onion. Smear a ripe avocado on some hearty whole-grain toast and spoon those savory mushrooms on top, and you’ve got a creamy and robust snack with a bit of a crunch!

hack_project-8

 

 

About Author

Monterey Mushrooms
Monterey Mushrooms

hack_project-1-1

Avocado Toast topped with Sautéed Mushrooms


  • Prep Time: 5 minutes
  • Cook Time: 15
  • Yield: 2

Description

The earthy mushrooms are the perfect addition to classic avocado toast. It all comes together quickly for an easy meal in minutes. It is the perfect snack for breakfast, lunch or dinner. 


Ingredients

  • 2 Tbsp. butter
  • 1 Tbsp. olive oil
  • 8 oz. Monterey Mushrooms®, sliced (Whites or Baby Bellas) 
  • 1/2 tsp. dried thyme
  • 1 shallot or onion, diced
  • 2 garlic cloves, minced
  • salt and pepper, to taste
  • 1 avocado
  • 2 slices of whole-grain bread

Instructions

Sautéed mushrooms
  1. Add butter and olive oil to a medium pan. 
  2. Pour in mushrooms and make sure you don't crowd the pan with mushrooms, or they can become soggy.
  3. Stir until the mushrooms are covered in butter then let them cook for 5 minutes.
  4. Add in the thyme and diced onion. Stir and let it cook for 5 more minutes.
  5. Add in the garlic and salt and pepper to taste.
  6. Let them cook for about 5 more minutes.

Avocado Toast

  1. Slice avocado and place on toast.
  2. Smash with a fork to smooth it out.
  3. Add mushrooms. Add salt and pepper to taste.
hack_project-1-1

Avocado Toast topped with Sautéed Mushrooms


  • Prep Time: 5 minutes
  • Cook Time: 15
  • Yield: 2

Description

The earthy mushrooms are the perfect addition to classic avocado toast. It all comes together quickly for an easy meal in minutes. It is the perfect snack for breakfast, lunch or dinner. 


Ingredients

  • 2 Tbsp. butter
  • 1 Tbsp. olive oil
  • 8 oz. Monterey Mushrooms®, sliced (Whites or Baby Bellas) 
  • 1/2 tsp. dried thyme
  • 1 shallot or onion, diced
  • 2 garlic cloves, minced
  • salt and pepper, to taste
  • 1 avocado
  • 2 slices of whole-grain bread

Instructions

Sautéed mushrooms
  1. Add butter and olive oil to a medium pan. 
  2. Pour in mushrooms and make sure you don't crowd the pan with mushrooms, or they can become soggy.
  3. Stir until the mushrooms are covered in butter then let them cook for 5 minutes.
  4. Add in the thyme and diced onion. Stir and let it cook for 5 more minutes.
  5. Add in the garlic and salt and pepper to taste.
  6. Let them cook for about 5 more minutes.

Avocado Toast

  1. Slice avocado and place on toast.
  2. Smash with a fork to smooth it out.
  3. Add mushrooms. Add salt and pepper to taste.