Beech And Miso Soup

This soup, bursting with umami, is sure to warm you up this winter. The gentle texture of lightly cooked beech mushrooms combined with a savory broth will keep you coming back for more. This recipe is simple, yet elegant. We think it will be a new favorite.

This soup, bursting with umami, is sure to warm you up this winter. The gentle texture of lightly cooked beech mushrooms combined with a savory broth will keep you coming back for more. This recipe is simple, yet elegant. We think it will be a new favorite.

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Beech And Miso Soup

Description

This soup, bursting with umami, is sure to warm you up this winter. The gentle texture of lightly cooked beech mushrooms combined with a savory broth will keep you coming back for more. This recipe is simple, yet elegant. We think it will be a new favorite.


Ingredients

  • 4 oz. beech mushrooms
  • 2 cups beef broth
  • 1/4 cup miso paste
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon butter
  • 1 teaspoon fresh thyme, chopped
  • 1/2 tablespoon sake (optional)

Instructions

  1. Heat up a saute pan and add the butter. Saute the mushrooms lightly. Add broth, miso paste, soy sauce, thyme and sake. Simmer the mushrooms until they are cooked.

Beech And Miso Soup


Description

This soup, bursting with umami, is sure to warm you up this winter. The gentle texture of lightly cooked beech mushrooms combined with a savory broth will keep you coming back for more. This recipe is simple, yet elegant. We think it will be a new favorite.


Ingredients

  • 4 oz. beech mushrooms
  • 2 cups beef broth
  • 1/4 cup miso paste
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon butter
  • 1 teaspoon fresh thyme, chopped
  • 1/2 tablespoon sake (optional)

Instructions

  1. Heat up a saute pan and add the butter. Saute the mushrooms lightly. Add broth, miso paste, soy sauce, thyme and sake. Simmer the mushrooms until they are cooked.

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Monterey Mushrooms
Monterey Mushrooms