Blended Chicken Cheeseburgers

The Blended Chicken Cheese Burger is the latest and greatest spin on the Blended Burger. As summer grilling season arises, this healthy and easy-to-make burger will quickly become your new favorite.

FRESH MUSHROOM BLEND RECIPES

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Monterey Mushrooms
Monterey Mushrooms

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Blended Chicken Cheeseburgers

Description

The Blended Chicken Cheese Burger is the latest and greatest spin on the Blended Burger. As summer grilling season arises, this healthy and easy-to-make burger will quickly become your new favorite.


Ingredients

  • 1/3 pound mushrooms, finely chopped (5-6 medium-sized creminis)
  • 1 pound of 95% lean ground chicken
  • 1 small onion, finely diced
  • 1/2 teaspoon garlic & herb seasoning
  • 6 hamburger buns
  • 6 slices of slices of American cheese
  • Lettuce, tomato, onion, mayonnaise, ketchup, mustard, pickles

Instructions

  1. Place the mushrooms in a food processor fitted with a metal blade. Pulse until finely chopped.
  2. In a large bowl combine mushrooms, chicken, onion and garlic; mix all ingredients until incorporated. Form into 6 patties (1/4 pound) and place onto a baking sheet. Refrigerate for one hour.
  3. Cook patties either on the barbecue or on the stove-top until internal temperature reaches 160°F. During last minute of cooking top patties with cheese. Keep warm until cheese begins to melt.
  4. Place patty on warmed bun and top with lettuce, tomato and red onion.
website-size

Blended Chicken Cheeseburgers


Description

The Blended Chicken Cheese Burger is the latest and greatest spin on the Blended Burger. As summer grilling season arises, this healthy and easy-to-make burger will quickly become your new favorite.


Ingredients

  • 1/3 pound mushrooms, finely chopped (5-6 medium-sized creminis)
  • 1 pound of 95% lean ground chicken
  • 1 small onion, finely diced
  • 1/2 teaspoon garlic & herb seasoning
  • 6 hamburger buns
  • 6 slices of slices of American cheese
  • Lettuce, tomato, onion, mayonnaise, ketchup, mustard, pickles

Instructions

  1. Place the mushrooms in a food processor fitted with a metal blade. Pulse until finely chopped.
  2. In a large bowl combine mushrooms, chicken, onion and garlic; mix all ingredients until incorporated. Form into 6 patties (1/4 pound) and place onto a baking sheet. Refrigerate for one hour.
  3. Cook patties either on the barbecue or on the stove-top until internal temperature reaches 160°F. During last minute of cooking top patties with cheese. Keep warm until cheese begins to melt.
  4. Place patty on warmed bun and top with lettuce, tomato and red onion.